This savory and aromatic Creamy Sausage Potato Soup Recipe for Winter Dinner is the ultimate comfort food that’s sure to warm your heart and belly. It’s tender, flavorful, and delicious – everything you’d want in a winter dinner recipe. If you’re looking for a cozy night in, why not try making our Creamy Sausage Potato Soup Recipe for Winter Dinner tonight?
This soup recipe combines the richness of sausage, the warmth of potatoes, and the creaminess of a velvety broth, all in one bowl. Whether you’re a fan of potato soup or looking for a new twist on classic comfort food, this recipe is sure to satisfy your cravings. To find out what makes our Creamy Sausage Potato Soup Recipe truly special, keep reading!
Why This Recipe Works
There are several key factors that make our Creamy Sausage Potato Soup Recipe for Winter Dinner stand out from other sausage soup recipes. By using a combination of Russet and Yukon Gold potatoes, we’re able to achieve a perfectly balanced texture and flavor. The Russet potatoes add a light and fluffy element, while the Yukon Gold potatoes bring a rich, buttery taste.
Another important aspect of this recipe is the type of sausage used. We recommend using a sweet Italian sausage to add a depth of flavor and a hint of spice. However, if you prefer a milder sausage, you can easily substitute it with a different type.
Lastly, the creaminess of the soup comes from a combination of heavy cream and shredded cheddar cheese. The heavy cream adds a rich and velvety texture, while the shredded cheddar cheese provides a sharp and tangy flavor.
Key Ingredient Highlights
In our Creamy Sausage Potato Soup Recipe for Winter Dinner, we’re using a combination of common ingredients that are easily accessible in most supermarkets. Some of the key ingredients include:
- Creamy sausage (sweet Italian sausage or mild sausage)
- Russet and Yukon Gold potatoes
- Onions, garlic, and shallots
- Chicken broth and heavy cream
- Shredded cheddar cheese and chopped fresh parsley
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6 servings and can be easily doubled or tripled depending on your needs. We recommend serving the soup hot, garnished with chopped fresh parsley and a sprinkle of shredded cheddar cheese.
Ingredients
- â–¢ 1 lb sweet Italian sausage, casings removed
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 medium shallots, diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups Russet potatoes, peeled and diced
- â–¢ 1 cup Yukon Gold potatoes, peeled and diced
- â–¢ 1 teaspoon dried thyme
- â–¢ 1 teaspoon paprika
- â–¢ Salt and pepper, to taste
- â–¢ 1 cup shredded cheddar cheese
- â–¢ 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). In a large Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Add the butter, onion, garlic, and shallots to the pot, cooking until the vegetables are tender, about 5-7 minutes.
- Add the chicken broth, heavy cream, Russet potatoes, Yukon Gold potatoes, thyme, paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender. Stir in the cooked sausage and shredded cheddar cheese until melted and smooth.
Pro Tips
To avoid a lumpy soup, make sure to puree the potatoes and vegetables until smooth. You can use an immersion blender or allow the soup to cool and puree it in a blender.
To achieve the right creaminess, don’t overcook the soup. The heavy cream and shredded cheddar cheese should add a rich and velvety texture without making the soup too thick.
When selecting the best sausage type, choose a sweet Italian sausage for a classic flavor or a mild sausage for a less spicy option. Avoid using smoked sausage, as it can add a overpowering flavor to the soup.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the sausage and vegetables, then refrigerate or freeze the soup until ready to serve. Reheat the soup over low heat, adding the heavy cream and shredded cheddar cheese just before serving.
Q: Can I substitute the sausage with bacon or ham?
A: Yes, you can substitute the sausage with bacon or ham. Simply cook the bacon or ham until crispy, then chop it into small pieces and add it to the soup.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free. However, make sure to check the ingredients of the chicken broth and sausage to ensure they are gluten-free.
Conclusion
Our Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty and comforting meal that’s sure to become a new favorite. With its rich and velvety texture, perfectly balanced flavor, and easy-to-make instructions, this recipe is perfect for a cozy night in. So why not give it a try and experience the ultimate comfort food for yourself? Visit How to make Creamy Sausage Potato Soup Recipe for Winter Dinner to learn more!
