As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. That’s why we’re excited to share our Creamy Sausage Potato Soup Recipe for Winter Dinner – a comforting, satisfying, and easy-to-make dish that’s sure to become a family favorite. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner tonight and enjoy the perfect blend of creamy texture, spicy sausage, and fluffy potatoes.
Why This Recipe Works
This recipe is a masterclass in balance and flavor. The creamy base, made with a combination of chicken broth, heavy cream, and butter, provides a rich and velvety texture that’s perfectly offset by the spicy kick of the sausage. The addition of diced potatoes adds a satisfying heft to the soup, while the onions, garlic, and thyme provide a depth of flavor that’s simply irresistible.
Key Ingredient Highlights
- Sausage: We recommend using a high-quality, flavorful sausage like andouille or kielbasa to give the soup a spicy kick.
- Potatoes: Russet or Yukon gold potatoes work well in this recipe, providing a fluffy texture and a subtle sweetness.
- Heavy Cream: Don’t be afraid to use the good stuff – heavy cream adds a richness and creaminess to the soup that’s simply unbeatable.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy, comforting soup is the perfect way to warm up on a chilly winter evening. With its rich, velvety texture and spicy kick, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup all-purpose flour
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the butter to the pot and melt it over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.
- Gradually add the chicken broth and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
- Add the cooked sausage, diced potatoes, and dried thyme to the pot. Season with salt and pepper to taste.
- Simmer the soup over medium-low heat until the potatoes are tender, about 15-20 minutes.
- Serve hot, garnished with chopped fresh herbs or a sprinkle of grated cheddar cheese.
Pro Tips
- To avoid a lumpy soup, make sure to whisk constantly when adding the flour and chicken broth.
- Don’t overcook the sausage – it should be browned and cooked through, but still juicy and tender.
- Taste and adjust the seasoning as you go – the broth should be rich and flavorful, but not too salty.
FAQs
- Can I make this soup ahead of time? Yes, you can make the soup up to a day in advance and refrigerate or freeze it until ready to serve.
- Can I use different types of potatoes? Yes, you can use Russet, Yukon gold, or even sweet potatoes in this recipe.
- Is this soup gluten-free? No, this soup contains flour and therefore is not gluten-free. However, you can substitute the flour with a gluten-free alternative if needed.
For more delicious and comforting soup recipes, check out Epicurious.
As the winter months drag on, it’s easy to get stuck in a culinary rut. But with our Creamy Sausage Potato Soup Recipe for Winter Dinner, you’ll be warm, cozy, and satisfied in no time. So go ahead, grab a spoon, and dig in – your taste buds will thank you!
