As the winter season approaches, our cravings for savory, aromatic, tender, flavorful, and delicious meals become more pronounced. There’s nothing quite like a warm, comforting bowl of soup to satisfy our hunger and soothe our souls. Today, we’re excited to share with you a mouth-watering Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a masterclass in comfort food. The combination of juicy sausage, tender potatoes, and a rich, creamy broth is a match made in heaven. The key to this recipe’s success lies in its simplicity and the use of high-quality ingredients. By using a flavorful sausage, such as Andouille or kielbasa, and a mix of Russet and Yukon Gold potatoes, we create a depth of flavor and texture that’s hard to resist.
Key Ingredient Highlights
- 1 lb of Andouille or kielbasa sausage, sliced
- 2 large Russet potatoes, peeled and diced
- 1 large Yukon Gold potato, peeled and diced
- 2 tablespoons of unsalted butter
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper, to taste
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting soup is perfect for a cold winter’s night. With its rich, creamy broth and tender potatoes, it’s sure to become a family favorite.
Ingredients
-
â–¢ 1 lb of Andouille or kielbasa sausage, sliced
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 1 large Yukon Gold potato, peeled and diced
â–¢ 2 tablespoons of unsalted butter
â–¢ 1 medium onion, chopped
â–¢ 3 cloves of garlic, minced
â–¢ 1 cup of chicken broth
â–¢ 1/2 cup of heavy cream
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the butter, onion, and garlic to the pot and cook until the onion is translucent.
- Add the potatoes, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
- To avoid lumps in the soup, make sure to cook the potatoes until they’re tender and then puree the soup until smooth.
- If the potatoes are undercooked, simply continue to simmer the soup for a few more minutes until they’re tender.
- To prevent the sausage from becoming overcooked, cook it until it’s browned and cooked through, then remove it from the pot and set it aside until you’re ready to add it back in.
- If the soup is too thick, simply add a bit more chicken broth or heavy cream. If it’s too thin, simmer it for a few more minutes to reduce the liquid.
- To add extra flavor to the soup, try adding a sprinkle of paprika or a pinch of cayenne pepper.
FAQs
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, such as Russet, Yukon Gold, or red potatoes. Just be aware that the cooking time may vary depending on the type of potato you use.
- Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Simply cool it to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich, creamy broth and tender potatoes, it’s sure to become a family favorite. Try it out tonight and see for yourself why it’s a top-ranked recipe on How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
