As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to satisfy your cravings. Imagine a rich and creamy broth filled with juicy sausage, tender potatoes, and a hint of spices that will leave you feeling cozy and comforted. Our Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect solution for a cold winter’s night, and today we’re excited to share it with you.
Why This Recipe Works
This recipe works because it combines the perfect balance of flavors and textures to create a truly comforting and satisfying soup. The use of sausage adds a meaty and savory element, while the potatoes provide a satisfying chunkiness. The addition of onions, garlic, and herbs adds a depth of flavor that complements the sausage and potatoes perfectly. But what really sets this recipe apart is the creamy broth, made possible by the use of heavy cream and a roux-based thickening agent.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are some key ingredient highlights that set it apart:
- Sausage: We use a combination of sweet and hot sausage to give the soup a nice balance of flavors.
- Potatoes: Russet potatoes are the perfect choice for this recipe, as they hold their shape well and add a nice thickness to the soup.
- Heavy Cream: This is what gives the soup its rich and creamy texture. You can also use half-and-half or a non-dairy alternative if you prefer.
- Herbs and Spices: A blend of thyme, rosemary, and bay leaves adds a depth of flavor that complements the sausage and potatoes perfectly.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6-8 servings and can be easily doubled or tripled if needed. You can also customize it to your taste by adding other ingredients, such as diced bell peppers or chopped bacon.
Ingredients
- â–¢ 1 lb sweet sausage, casings removed
- â–¢ 1 lb hot sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chopped fresh potatoes (about 2 large potatoes)
- â–¢ 1 cup heavy cream
- â–¢ 2 cups chicken broth
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ 1 bay leaf
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they are translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Add the chopped potatoes, heavy cream, chicken broth, thyme, rosemary, and bay leaf to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Pro Tips
Here are a few pro tips to help you avoid common mistakes and ensure that your Creamy Sausage Potato Soup turns out perfectly:
- Prevent lumpy soup: Make sure to cook the sausage until it is no longer pink, and break it up into small pieces as it cooks. This will help to prevent lumps from forming in the soup.
- Prevent overcooked potatoes: Check the potatoes frequently as they cook, and remove them from the heat as soon as they are tender. Overcooking the potatoes can make them mushy and unappetizing.
- Prevent underseasoned sausage: Use a combination of sweet and hot sausage to give the soup a nice balance of flavors. You can also add additional seasonings, such as paprika or cayenne pepper, to taste.
FAQs
Here are a few frequently asked questions about Creamy Sausage Potato Soup:
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use different types of sausage?: Yes, you can use different types of sausage in this recipe. Some options include Italian sausage, Chorizo, or Knockwurst.
- Can I freeze this soup?: Yes, you can freeze this soup. Simply cool it to room temperature, then transfer it to a freezer-safe container or bag and store it in the freezer for up to 3 months.
Conclusion
Our Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect solution for a cold winter’s night. With its rich and creamy broth, tender potatoes, and savory sausage, it’s a meal that’s sure to become a family favorite. Whether you’re looking for a comforting and satisfying dinner or a hearty and warming lunch, this recipe is sure to hit the spot. So why not give it a try today? Your taste buds will thank you!
For more delicious recipes like this one, be sure to check out our recipe page. And if you have any questions or comments about this recipe, please don’t hesitate to contact us.
