As the winter months approach, a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup is just what you need to cozy up with. Look no further than this Creamy Sausage Potato Soup Recipe for Winter Dinner, a perfect comfort food that is sure to become a staple in your household. Whether you’re in the mood for a hearty and satisfying meal or a soothing and comforting remedy for a chilly winter’s day, this recipe has got you covered. Try out this Creamy Sausage Potato Soup Recipe for Winter Dinner and experience the ultimate winter warmer.
Why This Recipe Works
This recipe works because it combines the rich flavors of sausage and potatoes with a creamy and velvety texture, making it a match made in heaven. The use of a variety of spices and herbs adds depth and warmth to the soup, while the coconut milk provides a luxurious and creamy element. Additionally, the recipe is relatively easy to make and can be customized to suit your tastes and dietary preferences. Whether you’re a fan of spicy sausage or prefer a milder flavor, this recipe is sure to please.
Key Ingredient Highlights
This recipe features some key ingredients that make it truly special. The use of high-quality sausage, such as andouille or kielbasa, adds a rich and meaty flavor to the soup. The addition of diced potatoes provides a satisfying and comforting element, while the onions, garlic, and celery add a depth of flavor and aroma. The coconut milk and heavy cream give the soup a creamy and indulgent texture, making it a true comfort food.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe is a hearty and comforting soup that combines the rich flavors of sausage and potatoes with a creamy and velvety texture. It’s perfect for a chilly winter’s day and can be customized to suit your tastes and dietary preferences.
Ingredients
- â–¢ 1 lb high-quality sausage, such as andouille or kielbasa
- â–¢ 2-3 medium-sized potatoes, diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 stalks of celery, diced
- â–¢ 1 cup of chicken or vegetable broth
- â–¢ 1 cup of coconut milk
- â–¢ 1/2 cup of heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the diced onion, minced garlic, and diced celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the diced potatoes, chicken or vegetable broth, coconut milk, heavy cream, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it is smooth and creamy, or allow it to cool and puree it in a blender.
- Serve the soup hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.
Pro Tips
Here are some pro tips to help you make the most of this recipe:
- To avoid a lumpy soup, make sure to cook the potatoes until they are tender, then use an immersion blender to puree the soup until it is smooth and creamy.
- For an extra creamy soup, add more heavy cream or use a mixture of heavy cream and coconut milk.
- When selecting sausage for this recipe, choose a high-quality variety that is made with pork and has a good balance of flavor and spice. Andouille or kielbasa work well, but you can also use other types of sausage, such as chorizo or Italian sausage.
FAQs
Here are some frequently asked questions about this recipe:
- Q: Can I make this recipe in a slow cooker?
- A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I use other types of potatoes?
- A: Yes, you can use other types of potatoes, such as sweet potatoes or Yukon golds. Just be sure to adjust the cooking time and liquid as needed.
- Q: Can I freeze this soup?
- A: Yes, you can freeze this soup. Simply allow it to cool, then transfer it to an airtight container and freeze for up to 3 months. Reheat in the microwave or on the stovetop when ready to serve.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty and comforting meal that is perfect for a chilly winter’s day. With its rich flavors and creamy texture, it’s sure to become a staple in your household. Try out this recipe today and experience the ultimate winter warmer. Don’t forget to check out the full How to make Creamy Sausage Potato Soup Recipe for Winter Dinner for more information.
