Creamy Garlic Parmesan Pasta Bake Recipe for Dinner

Imagine a dinner recipe that combines the savory flavors of garlic and parmesan, the tender texture of pasta, and the richness of a creamy sauce. Look no further than this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner, a true showstopper that’s sure to become a family favorite. For a detailed guide, check out our Creamy Garlic Parmesan Pasta Bake Recipe for Dinner.

## Why This Recipe Works

This recipe works because it balances the bold flavors of garlic and parmesan with the comforting warmth of a creamy sauce. The result is a dish that’s both satisfying and sophisticated. By using high-quality ingredients and a straightforward cooking method, you can achieve a restaurant-quality meal in the comfort of your own home.

## Key Ingredient Highlights

So, what makes this recipe so special? Here are a few key ingredients that take it to the next level:

Garlic: Because everything is better with garlic, right? In this recipe, we use a generous amount of minced garlic to add depth and richness to the sauce.

Parmesan Cheese: A good parmesan cheese can make all the difference in a recipe. We use a high-quality parmesan to add salty, nutty flavor to the dish.

: Heavy cream adds a luxurious texture to the sauce, making it feel like a special occasion. Don’t be afraid to get a little decadent!

## THE RECIPE CARD

Creamy Garlic Parmesan Pasta Bake Recipe for Dinner

This recipe serves 4-6 people and can be ready in about 30-40 minutes. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

▢ 1 pound pasta of your choice (e.g. penne, fusilli, or farfalle)

▢ 3 cloves garlic, minced

▢ 1 cup grated parmesan cheese

▢ 1/2 cup heavy cream

▢ 1/2 cup grated mozzarella cheese

▢ 1/4 cup chopped fresh parsley

▢ Salt and pepper to taste

▢ 1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).

Cook the pasta according to the package instructions until al dente. Drain and set aside.

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Add the heavy cream to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.

Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.

In a large bowl, combine the cooked pasta, garlic cream sauce, and chopped parsley. Stir until the pasta is well coated.

Transfer the pasta mixture to a baking dish and top with the grated mozzarella cheese.

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes before serving. Enjoy!

## Pro Tips

Here are a few pro tips to help you achieve the best results with this recipe:

Don’t overcook the pasta: Al dente pasta is essential for this recipe. If you overcook the pasta, it will become mushy and unappetizing.

Use high-quality cheese: A good parmesan cheese can make all the difference in this recipe. Look for a high-quality parmesan that’s aged for at least 24 months.

Don’t skip the parsley: Fresh parsley adds a bright, freshness to the dish that’s essential for balancing out the richness of the cheese and cream.

## FAQs

Here are a few frequently asked questions about this recipe:

Can I use different types of pasta?: Yes, you can use different types of pasta for this recipe. However, some pasta shapes work better than others. Penne, fusilli, and farfalle are good options.

Can I make this recipe ahead of time?: Yes, you can make this recipe ahead of time. However, it’s best to assemble the dish just before baking to ensure the cheese is melted and bubbly.

Can I freeze this recipe?: Yes, you can freeze this recipe. However, it’s best to freeze the assembled dish before baking. Simply thaw and bake when you’re ready.

## Conclusion

This Creamy Garlic Parmesan Pasta Bake Recipe for Dinner is a true showstopper that’s sure to become a family favorite. With its rich, creamy sauce and perfectly cooked pasta, it’s a dish that’s both satisfying and sophisticated. So why not give it a try? Your taste buds will thank you!

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