This savory, aromatic, tender, flavorful, and delicious Creamy Garlic Chicken Skillet Recipe for Dinner is a perfect dinner idea that will leave you and your family wanting more. The combination of succulent chicken, rich and creamy sauce, and the pungency of garlic is a match made in heaven. In this article, we will guide you through the process of making this mouth-watering dish, highlighting the key ingredients and providing you with a detailed recipe to follow.
Why This Recipe Works
This Creamy Garlic Chicken Skillet Recipe for Dinner works because of the simplicity of the ingredients and the technique used to prepare it. The recipe utilizes a skillet, which allows for even cooking and a crispy crust on the chicken. The creamy sauce is made with a combination of heavy cream, Parmesan cheese, and garlic, which provides a rich and velvety texture. The dish is also flavored with dried thyme and paprika, which adds a smoky and slightly bitter note to balance out the richness of the sauce.
Key Ingredient Highlights
The key ingredients in this recipe are chicken breast or thighs, garlic, heavy cream, Parmesan cheese, dried thyme, paprika, salt, and pepper. The chicken provides protein and texture, while the garlic adds a pungent flavor. The heavy cream and Parmesan cheese create a rich and creamy sauce, while the thyme and paprika add depth and complexity to the dish.
THE RECIPE CARD
Creamy Garlic Chicken Skillet Recipe for Dinner
This recipe serves 4-6 people and can be prepared in under 30 minutes. It’s a perfect dinner idea for a busy weeknight or a special occasion.
Ingredients
- â–¢ 1 1/2 pounds boneless, skinless chicken breast or thighs
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup heavy cream
- â–¢ 1/2 cup grated Parmesan cheese
- â–¢ 1 teaspoon dried thyme
- â–¢ 1/2 teaspoon paprika
- â–¢ Salt and pepper, to taste
- â–¢ Fresh parsley, chopped (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes, until slightly thickened.
- Stir in the Parmesan cheese until melted and smooth. Season the sauce with thyme, paprika, salt, and pepper.
- Add the cooked chicken back to the skillet and toss to coat with the creamy sauce.
- Simmer the mixture for an additional 2-3 minutes, until the chicken is fully coated in the sauce.
- Garnish with chopped parsley, if desired. Serve hot and enjoy!
Pro Tips
To avoid overcooking the chicken, make sure to cook it until it reaches an internal temperature of 165°F (74°C). To prevent a lumpy sauce, whisk the heavy cream and Parmesan cheese together until smooth before adding it to the skillet. To ensure a strong garlic flavor, use a high-quality garlic and mince it finely before adding it to the skillet.
FAQs
Q: Can I use low-fat or non-dairy cream instead of heavy cream? A: Yes, you can use low-fat or non-dairy cream, but keep in mind that it may affect the richness and texture of the sauce.
Q: Can I add other ingredients to the sauce, such as diced onions or bell peppers? A: Yes, you can add other ingredients to the sauce, but make sure to adjust the cooking time and seasoning accordingly.
Q: Can I serve this dish with pasta or rice instead of as a standalone skillet meal? A: Yes, you can serve this dish with pasta or rice, but keep in mind that it may change the flavor and texture profile of the dish.
Conclusion
This Creamy Garlic Chicken Skillet Recipe for Dinner is a delicious and satisfying meal that is perfect for any occasion. With its rich and creamy sauce, tender chicken, and aromatic garlic flavor, it’s sure to become a favorite in your household. Follow the recipe and tips provided to ensure a successful and flavorful dish. Don’t forget to check out the Epicurious recipe for more inspiration and guidance.
