Sweet, savory, flaky, tender, and delicious – these are just a few words that describe the perfect Cinnamon Roll French Toast Casserole for Brunch. Imagine a dish that combines the best of cinnamon rolls and French toast, all in one easy-to-make casserole. Sounds too good to be true? Trust us, it’s not.
Why This Recipe Works
This recipe works because it takes the best of both worlds and combines them into one delicious dish. The cinnamon roll-inspired topping adds a sweet and crunchy element, while the French toast base provides a tender and fluffy texture. By using a combination of eggs, milk, and cream, we’re able to create a rich and creamy sauce that complements the sweetness of the cinnamon rolls.
Key Ingredient Highlights
So, what makes this recipe so special? Here are some key ingredient highlights:
- Cinnamon Rolls: We’re using store-bought cinnamon rolls to make this recipe easy and convenient. You can also use homemade cinnamon rolls if you prefer.
- Eggs: Eggs are a crucial ingredient in French toast, and we’re using a combination of eggs, milk, and cream to create a rich and creamy sauce.
- Cinnamon: Cinnamon is the star of the show in this recipe. We’re using a combination of cinnamon powder and cinnamon sticks to give it that extra boost of flavor.
Cinnamon Roll French Toast Casserole for Brunch
This recipe serves 8-10 people and can be prepared in under 30 minutes. It’s perfect for brunch, breakfast, or even dinner!
Ingredients
- â–¢ 1 package of cinnamon rolls (12-15 rolls)
- â–¢ 6 eggs
- â–¢ 1 cup of milk
- â–¢ 1 cup of heavy cream
- â–¢ 2 tsp of cinnamon powder
- â–¢ 1/4 cup of granulated sugar
- â–¢ 1/4 cup of unsalted butter, melted
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, whisk together eggs, milk, heavy cream, cinnamon powder, and granulated sugar.
- Add the melted butter to the egg mixture and whisk until well combined.
- Cut the cinnamon rolls into quarters and place them in a single layer in a 9×13-inch baking dish.
- Pour the egg mixture over the cinnamon rolls and make sure they’re all coated.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Pro Tips
Here are some pro tips to help you achieve the perfect Cinnamon Roll French Toast Casserole:
- Avoid Soggy Bread: Make sure to toast the cinnamon rolls before adding the egg mixture to prevent them from getting soggy.
- Don’t Overcook the Eggs: Cook the casserole until the eggs are just set, but still moist and creamy.
- Add More Cinnamon Flavor: Sprinkle some extra cinnamon powder on top of the casserole before baking for an extra boost of flavor.
Frequently Asked Questions
Here are some frequently asked questions about this recipe:
- Can I use homemade cinnamon rolls? Yes, you can use homemade cinnamon rolls instead of store-bought ones. Just make sure to adjust the baking time accordingly.
- Can I make this recipe ahead of time? Yes, you can prepare the egg mixture and cinnamon rolls ahead of time, but it’s best to assemble and bake the casserole just before serving.
- Can I freeze this recipe? Yes, you can freeze the casserole for up to 2 months. Just thaw it overnight in the fridge and bake it in the morning.
Conclusion
This Cinnamon Roll French Toast Casserole for Brunch is a game-changer for any breakfast or brunch gathering. It’s easy to make, delicious, and perfect for a crowd. So, go ahead and give it a try – your taste buds will thank you!
For more recipe inspiration, check out Epicurious and their recipe for Cinnamon Roll French Toast Casserole.
