These Christmas Sugar Cookies are the gold standard for holiday baking. They offer a buttery, vanilla-almond flavor and a dough that keeps its shape perfectly when baked. No more spreading blobs—just crisp, defined stars, trees, and snowmen ready for decorating.
Why You’ll Love This Recipe
Foolproof Dough
The ratio of ingredients ensures a tender cookie that doesn’t crumble but is sturdy enough to hold icing.
Classic Flavor
The blend of vanilla and almond extract gives that signature “bakery” taste.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 3 cups flour
- 1 tsp vanilla extract
- 0.5 tsp almond extract
Instructions
- Cream butter and sugar.
- Add egg and extracts. Add flour.
- Roll and chill 1 hour.
- Cut shapes. Bake 8-10 mins at 350°F.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Butter: Room temp is key.
Almond Extract: The secret flavor weapon.
Flour: Measure correctly to avoid dryness.
Step-by-Step Instructions
Prep Phase
Cream butter and sugar. Add extracts and egg. Mix in flour, baking powder, and salt.
Cooking Phase
Roll dough between parchment. Chill for 1 hour. Cut shapes. Bake at 350°F for 8-10 mins.
Pro Tips for Perfect Results
Technique Secrets
Roll then Chill: It is easier to roll soft dough than cold dough.
Don’t Overbake: Keep them pale for softness.
Serving Ideas & Pairings
Pairing Suggestions
Perfect for a cookie exchange. Pair with this Quick Pink Champagne Cake for a truly festive, pink-and-white holiday dessert spread.
| Stage | Time |
|---|---|
| Prep | 20 mins |
| Chill | 60 mins |
| Bake | 10 mins |
Conclusion
The best sugar cookies for decorating and eating. A holiday must-have.
