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Lunch is often the most neglected meal of the day, but it doesn’t have to be. This Chicken Caesar Wrap is the solution for a quick, simple, and minimal-prep lunch that tastes gourmet. By taking the classic elements of a Caesar salad—crisp romaine, parmesan, savory chicken, and creamy dressing—and rolling them into a tortilla, you create a portable meal that is satisfying and delicious. It is perfect for meal prep, office lunches, or a quick dinner on the go.

Why You’ll Love This Recipe

The Convenience Factor

This recipe is designed for speed. It leverages pre-cooked chicken (rotisserie or leftovers) and store-bought dressing to come together in under 10 minutes. There is no actual cooking involved—just chopping and rolling. It is the ultimate “grab-and-go” food that doesn’t sacrifice flavor for convenience.

Texture and Taste

A good wrap is all about the ratios. This recipe ensures you get the perfect crunch from the lettuce and croutons, the creaminess from the dressing, and the savory bite from the chicken and cheese in every mouthful. It is a handheld salad that doesn’t leave you hungry an hour later, thanks to the protein-packed chicken.

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A quick and simple lunch wrap filled with chicken, romaine, parmesan, and creamy Caesar dressing. Minimal prep and ready in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 large flour tortillas
  • 2 cups romaine lettuce, chopped
  • 1 cup cooked chicken, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup Caesar dressing
  • 1/4 cup croutons, crushed

Instructions
 

  • Chop lettuce and shred chicken. Crush croutons lightly.
  • In a bowl, toss lettuce, chicken, parmesan, and croutons with the dressing.
  • Microwave tortillas for 10 seconds to soften.
  • Place filling in the center of tortillas. Fold sides and roll tightly.
  • Slice diagonally and serve.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22g
Keyword 10 minute lunch, chicken caesar wrap, easy lunch wrap, rotisserie chicken recipe
Tried this recipe?Let us know how it was!

Ingredient Highlights & Substitutions

Essential Ingredients

  • Large Flour Tortillas: You need the 10 or 12-inch size. Anything smaller will be impossible to close without tearing.
  • Cooked Chicken: Shredded rotisserie chicken is ideal for moisture. Grilled chicken strips work well too.
  • Romaine Hearts: Use the hearts for maximum crunch. Avoid the dark leafy tops as they can get soggy.
  • Caesar Dressing: Use a high-quality creamy dressing (like Ken’s or Newman’s Own) or make your own if you have time.
  • Parmesan Cheese: Shredded or shaved parmesan adds that necessary salty kick.
  • Croutons: Crushed slightly so they don’t poke through the wrap.

Smart Substitutions

  • Wrap: Spinach wraps, whole wheat tortillas, or low-carb lavash bread are great alternatives.
  • Protein: Grilled shrimp, crispy tofu, or even chickpeas can replace the chicken.
  • Cheese: Asiago or Pecorino Romano are good substitutes for Parmesan.
  • Greens: Kale is a sturdy alternative to romaine that holds up well against the dressing.

Step-by-Step Instructions

Prep Phase

Wash and dry your lettuce thoroughly. Wet lettuce equals a soggy wrap. Chop the lettuce into bite-sized pieces. Shred your chicken. If using large croutons, put them in a bag and smash them lightly with a rolling pin or cup so they are smaller chunks.

Mixing Phase

In a large bowl, combine the lettuce, chicken, parmesan, and crushed croutons. Pour the dressing over the mixture. Toss everything together until evenly coated. This step is crucial—do not just layer the ingredients on the tortilla. Mixing ensures the sauce is distributed perfectly.

Assembly Phase

Lay the tortilla flat. Microwave it for 10 seconds to make it pliable. Place a generous mound of the filling in the center. Fold the sides in, then roll tightly from the bottom up, tucking the filling in as you go. Slice in half diagonally.

Pro Tips for Perfect Results

Technique Secrets

The “Toss”: Treat the filling like a salad. By tossing the chicken and lettuce with the dressing before putting it in the wrap, you ensure every bite is flavorful. If you drizzle the sauce on top, you get dry bites and sauce-heavy bites. Also, warming the tortilla is key to preventing cracks.

Common Mistakes to Avoid

Overfilling. It is tempting to pack it full, but if the tortilla bursts, it’s a mess. Stick to a reasonable amount. Also, making it too far in advance. While it keeps for a few hours, the dressing will eventually make the tortilla soggy. If meal prepping, store the filling separately from the wrap.

Serving Ideas & Pairings

Presentation & Plating

Wrap the bottom half in parchment paper or foil for an authentic deli feel. Serve with a side of extra dressing for dipping.

Pairing Suggestions

Chips or fruit are the standard sides. For a healthier, greener lunch, you could pair this with a soup or another salad. If you really love salad-based meals, check out our Cobb Salad Recipe for another classic that requires minimal prep but delivers maximum flavor.

Frequently Asked Questions

Q1? Can I use frozen chicken tenders?
Yes! Cook them according to the package, slice them up, and use them for a “Crispy Chicken Caesar Wrap.”

Q2? Is this healthy?
It depends on the dressing and wrap. Using a whole wheat wrap and a light dressing significantly improves the nutritional profile.

Q3? How do I keep it from falling apart?
Use a toothpick to secure the wrap if you aren’t eating it immediately.

Ingredient Variations

VariationAdded IngredientFlavor Profile
SpicyBuffalo SauceTangy heat.
ClubBacon & TomatoSalty and fresh.
GreenAvocadoCreamy and rich.

Conclusion

The Chicken Caesar Wrap is the champion of “quick simple minimal-prep lunch” ideas. It is reliable, delicious, and requires almost no culinary skill to master. It transforms humble leftovers into a meal you actually look forward to eating.

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