Brown butter is the secret weapon of pastry chefs. “Chewy Brown Butter Chocolate Chip Cookies” take advantage of the Maillard reaction—toasting the milk solids in butter until they are hazelnut-brown. This adds nutty, toffee notes that standard butter cannot provide.
Combined with a high ratio of dark brown sugar, these cookies are exceptionally chewy and rich.
Why You’ll Love This Recipe
Gourmet Flavor
The brown butter adds a complexity that makes people ask, “What is in this?” It’s a simple step with a huge payoff.
Chewy Texture
The melted butter and brown sugar create a dense, chewy crumb that bends rather than snaps.
Ingredients
- 1 cup unsalted butter, browned and cooled
- 1.25 cup dark brown sugar
- 0.25 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1.5 cups chocolate chips
Instructions
- Brown butter and cool.
- Mix butter, sugars, eggs.
- Add dry ingredients and chips.
- Bake 350°F (175°C) 10-12 mins.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
- Brown Butter: Cooked until amber.
- Dark Brown Sugar: For deep molasses flavor.
- Bread Flour: Optional, but increases chew.
Smart Substitutions
- Nuts: Pecans pair perfectly with brown butter.
Step-by-Step Instructions
Prep Phase
Brown butter in a skillet. Cool completely.
Cooking Phase
Whisk sugars into cooled butter. Add egg/vanilla.
Fold in flour, soda, salt. Add chips.
Bake at 350°F for 10-12 minutes.
Pro Tips for Perfect Results
Technique Secrets
Don’t burn the butter! Use a light pan to see the color.
Common Mistakes to Avoid
Adding eggs to hot butter—it cooks them!
Serving Ideas & Pairings
Presentation & Plating
Stack high.
Pairing Suggestions
Try Apple Pie Oatmeal Cookies for a spiced alternative.
Frequently Asked Questions
Q1? Can I use regular butter?
Yes, but you lose the flavor.
Q2? Why are they greasy?
Butter was too warm or dough under-mixed.
Q3? Can I make dough ahead?
Yes, improves flavor.
Nutritional Breakdown
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Carbs | 29g |
| Fat | 11g |
Conclusion
The best way to upgrade a classic. Brown butter adds a depth that is unforgettable.
