Breakfast Pigs in a Blanket Recipe for Brunch Crowd

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Imagine a warm, flaky croissant wrapped around a savory sausage, baked to golden perfection. The aroma of freshly baked pastry wafts through the air, teasing your taste buds and building anticipation. The first bite is like a symphony of flavors and textures – the crispy, buttery croissant giving way to the juicy, meaty sausage within. This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is sure to delight your senses and satisfy your appetite.

So, why does this recipe work so well for a brunch crowd? For one, it’s incredibly easy to make in large quantities, making it perfect for feeding a hungry group. Additionally, the combination of sausage and croissant is a classic for a reason – it’s a match made in heaven. And, let’s be real, who doesn’t love a good pigs in a blanket? Check out our Breakfast Pigs in a Blanket Recipe for Brunch Crowd for more inspiration.

Why This Recipe Works

The use of high-quality sausage and croissant dough ensures a flavorful and flaky pastry.
The simple, streamlined process makes it easy to prepare in large quantities.
The combination of savory sausage and buttery croissant is a classic for a reason – it’s a match made in heaven.

Key Ingredients

When it comes to making this Breakfast Pigs in a Blanket Recipe for Brunch Crowd, the quality of your ingredients is crucial. Look for high-quality sausage with a good balance of flavor and texture. You’ll also want to use a flaky, buttery croissant dough to get that perfect, golden-brown pastry. For more tips on selecting the perfect ingredients, check out our How to make Breakfast Pigs in a Blanket Recipe for Brunch Crowd guide.

Another important ingredient to consider is the cheese – a good, melty cheese like cheddar or mozzarella can add an extra layer of flavor and creaminess to the dish. Experiment with different types of cheese to find the one that works best for you.

Recipe Courtesy of Our Kitchen

Breakfast Pigs in a Blanket Recipe for Brunch Crowd

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of croissant dough, thawed

1 pound of sausage, casings removed

1/2 cup of shredded cheddar cheese

1/4 cup of chopped fresh parsley

1 egg, beaten (for egg wash)

Salt and pepper, to taste

1 tablespoon of olive oil

1 tablespoon of chopped fresh thyme

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Roll out the croissant dough to a thickness of about 1/4 inch. Cut into 4 equal pieces.

Place a sausage in the center of each piece of dough. Brush the edges with the beaten egg and sprinkle with shredded cheese.

Fold the dough over the sausage, pressing the edges to seal. Use a sharp knife or pastry brush to create a decorative edge.

Place the pigs in a blanket on the prepared baking sheet, leaving about 1 inch of space between each one. Brush with olive oil and sprinkle with thyme.

Storage & Reheating

These Breakfast Pigs in a Blanket are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until golden brown.