Imagine the experience of biting into a perfectly golden-brown breakfast pig in a blanket, the crunch of the pastry giving way to the warm, fluffy interior. The aroma of freshly baked biscuits wafts through the air, enticing everyone in the house to gather around the table. The taste is a delightful combination of savory sausage and rich, buttery pastry, perfectly balanced to satisfy your morning cravings.
If you’re like many of us, a go-to brunch recipe is a staple in your culinary repertoire. In this case, a Breakfast Pigs in a Blanket Recipe for Brunch Crowd is the perfect solution, allowing you to serve a crowd-pleasing dish with minimal effort. Whether you’re hosting a weekend gathering or simply want a special breakfast treat, this recipe has got you covered.
Why This Recipe Works
- By using frozen puff pastry, we eliminate the need to make the pastry from scratch, making the recipe much more efficient.
- The key to achieving the perfect golden-brown color is to brush the pastry with a mixture of egg and water before baking.
- Using a combination of sharp cheddar and parmesan cheese adds a rich, tangy flavor to the pastry.
Key Ingredients
For this recipe, we recommend using frozen puff pastry, which can be found in most supermarkets. If you’re looking for more information on how to make puff pastry from scratch, check out the recipe tutorials on Epicurious.
When it comes to sausage, we prefer to use a classic pork sausage, but you can also experiment with other types, such as chorizo or breakfast sausage.
Breakfast Pigs in a Blanket Recipe for Brunch Crowd
Easy
15 min
25 min
4 Servings
Ingredients
Directions
Storage & Reheating
These breakfast pigs in a blanket are best served fresh, but you can also store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
