Imagine waking up to the sweet and savory aroma of a flaky, buttery, tender, flavorful, and delicious breakfast casserole that’s sure to satisfy your cravings and impress your loved ones. Introducing the Blueberry Cream Cheese Croissant Casserole Recipe, a game-changing breakfast or brunch dish that’s perfect for any occasion.
Why This Recipe Works
This Blueberry Cream Cheese Croissant Casserole Recipe stands out from other breakfast casseroles due to the unique combination of ingredients and the techniques used to prepare them. The croissant dough provides a buttery and flaky texture, while the cream cheese adds a rich and creamy element. The blueberries bring natural sweetness and a burst of flavor to the dish.
What sets this recipe apart is the layering of ingredients and the overnight resting time, allowing the flavors to meld together and the croissant dough to rise to a perfect golden brown. The result is a dish that’s both visually appealing and packed with flavor.
Key Ingredient Highlights
This Blueberry Cream Cheese Croissant Casserole Recipe features a range of high-quality ingredients that work together to create the perfect breakfast dish. Some key ingredients include:
- Croissant Dough: The foundation of this recipe is the croissant dough, which provides a flaky and buttery texture.
- Cream Cheese: The cream cheese adds a rich and creamy element to the dish, balancing out the sweetness of the blueberries.
- Blueberries: Fresh or frozen blueberries are used to add natural sweetness and a burst of flavor to the dish.
- Granulated Sugar: A touch of granulated sugar is added to enhance the sweetness of the blueberries and balance out the flavors.
THE RECIPE CARD
Blueberry Cream Cheese Croissant Casserole Recipe
This Blueberry Cream Cheese Croissant Casserole Recipe is perfect for breakfast or brunch and is sure to impress your loved ones. Layered with flaky croissant dough, rich cream cheese, and sweet blueberries, this dish is a game-changer.
Ingredients
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â–¢ 1 1/2 cups warm milk
â–¢ 1/4 cup granulated sugar
â–¢ 2 teaspoons active dry yeast
â–¢ 3 1/2 cups all-purpose flour
â–¢ 1 teaspoon salt
â–¢ 1/2 cup unsalted butter, melted
â–¢ 1/2 cup cream cheese, softened
â–¢ 1/2 cup granulated sugar
â–¢ 2 large eggs
â–¢ 1 teaspoon vanilla extract
â–¢ 1 cup fresh or frozen blueberries
Instructions
- In a large bowl, combine warm milk, granulated sugar, and active dry yeast. Stir to dissolve yeast, then let sit for 5-10 minutes until frothy.
- Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
- Knead the dough for 10-12 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours until it has doubled in size.
- Preheat the oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
- Roll out the dough to a thickness of 1/4 inch. Cut into 1-inch squares.
- In a separate bowl, mix together cream cheese, granulated sugar, eggs, and vanilla extract.
- Layer the dough squares, cream cheese mixture, and blueberries in the prepared baking dish. Repeat the layers two more times, ending with a layer of dough on top.
- Cover the dish with plastic wrap and let it rest in the refrigerator overnight or for at least 8 hours.
- Bake the casserole for 35-40 minutes until golden brown.
Pro Tips
If you’re having trouble laminating the croissant dough, try using a marble countertop or a lightly floured surface. This will help the dough to relax and make it easier to roll out.
To prevent sogginess in the casserole, make sure to not overmix the cream cheese mixture and to not add too many blueberries. You can also try adding a layer of parchment paper or aluminum foil between the layers of dough and cream cheese to help absorb excess moisture.
FAQs
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just thaw and pat dry with paper towels before adding to the recipe.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the dough and cream cheese mixture up to a day in advance, then assemble and bake the casserole on the day of serving.
Why is my casserole not rising?
There could be several reasons why your casserole is not rising. Make sure the yeast is active and not expired, and that the dough is rising in a warm and draft-free place. Also, make sure to not overmix the dough, as this can cause it to become dense and prevent it from rising.
How to make Blueberry Cream Cheese Croissant Casserole Recipe and other delicious recipes can be found at Epicurious.
Conclusion
This Blueberry Cream Cheese Croissant Casserole Recipe is sure to become a new favorite in your household. With its flaky, buttery crust, rich cream cheese filling, and sweet blueberries, it’s the perfect breakfast or brunch dish for any occasion. Try it out today and enjoy the oohs and aahs from your family and friends!
