Imagine a savory, aromatic, tender, flavorful, and delicious bowl of loaded potato soup that’s sure to become a staple in your household. This best homemade loaded potato soup recipe for dinner is a game-changer, and we’re excited to share it with you. If you’re looking for the perfect comfort food to warm your belly and your heart, you’re in the right place. Our Best Homemade Loaded Potato Soup Recipe for Dinner is a crowd-pleaser, and we’re about to dive into what makes it so special.
Why This Recipe Works
This loaded potato soup recipe is a masterclass in balance and flavor. The combination of tender potatoes, savory bacon, and a rich, creamy broth creates a delightful harmony of tastes and textures. We’ve also included some clever tricks to ensure your soup turns out smooth and velvety, rather than lumpy or underseasoned. Whether you’re a busy parent looking for a quick weeknight dinner or a seasoned chef seeking to impress your guests, this recipe has got you covered.
Key Ingredient Highlights
- Russet potatoes: These high-starch potatoes yield a light, fluffy texture and a slightly sweet flavor that’s perfect for our loaded potato soup.
- Crispy bacon: Because everything’s better with bacon, right? Our recipe includes a generous amount of crispy, smoked bacon to add a rich, savory flavor to the soup.
- Onion and garlic: Sauteed onions and garlic create a deep, aromatic flavor that’s the backbone of our loaded potato soup.
- Chicken broth: We use a high-quality chicken broth to create a rich, creamy base for our soup. You can use low-sodium broth or make your own for an added layer of flavor.
The Creamiest Loaded Potato Soup Recipe
This loaded potato soup recipe makes about 6 servings and can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat the soup gently over low heat, adding more broth or cream if needed to achieve the desired consistency.
Ingredients
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 pound Russet potatoes, peeled and diced
- â–¢ 6 slices bacon, diced
- â–¢ 1 cup all-purpose flour
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
- â–¢ Shredded cheddar cheese, sour cream, and chives (optional)
Instructions
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced potatoes, chicken broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and cooked bacon. Season the soup with salt and pepper to taste.
- Serve the soup hot, topped with shredded cheddar cheese, sour cream, and chives if desired.
Pro Tips
- Avoid lumpy soup: Make sure to cook the potatoes until they’re tender, then puree the soup until smooth. You can also add a little more broth or cream if the soup becomes too thick.
- Prevent underseasoned soup: Taste the soup regularly and adjust the seasoning as needed. You can add more salt, pepper, or herbs to taste.
- Avoid overcooked potatoes: Cook the potatoes until they’re tender, but still hold their shape. Overcooking can make the potatoes mushy and unappetizing.
FAQs
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the bacon and cook the onion and garlic in a skillet, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours.
- Can I use different types of potatoes? Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes. However, Russet potatoes yield the best results due to their high starch content.
- Can I freeze this recipe? Yes, you can freeze this recipe for up to 2 months. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag. Reheat the soup gently over low heat, adding more broth or cream if needed.
Looking for more delicious soup recipes? Check out our collection of Creamy Soups for inspiration. And if you’re interested in learning how to make the creamiest loaded potato soup for dinner, be sure to check out our guide on How to make the Creamiest Loaded Potato Soup for Dinner.
We hope you enjoy this best homemade loaded potato soup recipe for dinner! Let us know in the comments below if you have any questions or if you’d like any variations on this recipe.
