Easy Instant Pot Buffalo Chicken Dip Recipe

The aroma of spicy buffalo sauce and melted cheese fills the air, teasing your senses and building anticipation for the first bite of this Easy Instant Pot Buffalo Chicken Dip Recipe. As you take a bite, the creamy texture and tangy flavors meld together in perfect harmony, leaving you wanting more.

If you’re looking for a delicious and stress-free snack to serve at your next gathering, this Easy Instant Pot Buffalo Chicken Dip Recipe is the perfect solution. You can learn more about making easy Instant Pot recipes, including this one, by checking out our latest article on Easy Instant Pot Buffalo Chicken Dip Recipe. With just a few simple ingredients and minimal prep time, you’ll be enjoying this mouth-watering dip in no time.

Why This Recipe Works

The combination of cream cheese, ranch seasoning, and buffalo sauce creates a rich and tangy flavor profile that’s hard to resist.
Using an Instant Pot simplifies the cooking process, reducing the cooking time to just 25 minutes and ensuring a perfectly cooked dip every time.
The addition of shredded cheddar cheese adds a nice texture and helps to balance out the spiciness of the buffalo sauce.

Key Ingredients

When it comes to making this Easy Instant Pot Buffalo Chicken Dip Recipe, there are a few key ingredients you’ll want to make sure you have on hand. First, you’ll need some boneless, skinless chicken breasts, which you can easily cook in your Instant Pot. You’ll also need some cream cheese, ranch seasoning, and buffalo sauce, which will give your dip its signature flavor. For more Instant Pot recipe ideas, check out this great resource: How to make Easy Instant Pot Buffalo Chicken Dip Recipe.

Another important ingredient in this recipe is shredded cheddar cheese, which adds a nice texture and helps to balance out the spiciness of the buffalo sauce. You can use either mild or sharp cheddar, depending on your personal preference.

Recipe Courtesy of Our Kitchen

Easy Instant Pot Buffalo Chicken Dip Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts

1 block of cream cheese (8 ounces)

1 packet of ranch seasoning

1 cup of buffalo sauce

1 cup of shredded cheddar cheese

1/2 cup of chopped green onions (optional)

Tortilla chips or crackers for serving (optional)

Directions

Place the chicken breasts in the Instant Pot and add 1 cup of water. Close the lid and make sure the valve is set to “sealing”. Press the “manual” or “pressure cook” button and set the cooking time to 10 minutes at high pressure.

While the chicken is cooking, mix the cream cheese, ranch seasoning, and buffalo sauce in a large bowl until well combined.

Once the chicken is done cooking, remove it from the Instant Pot and shred it with two forks. Add the shredded chicken to the bowl with the cream cheese mixture and stir until well combined.

Transfer the chicken and cream cheese mixture back to the Instant Pot and stir in the shredded cheddar cheese. Close the lid and press the “saute” button to melt the cheese and heat the dip through.

Serve the dip hot with tortilla chips or crackers. Garnish with chopped green onions if desired.

Storage & Reheating

To store leftovers, allow the dip to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, thaw the dip overnight in the refrigerator and then reheat it in the Instant Pot or on the stovetop until warmed through.