Easy Boneless Skinless Chicken Breasts Recipe

As you slice into the tender, juicy chicken breasts, the aroma of pan-seared goodness wafts through the air, teasing your taste buds and leaving you craving for that first bite. The flavors of garlic and herbs meld together in perfect harmony, creating an explosion of deliciousness that is sure to become a favorite.

Boneless skinless chicken breasts can be intimidating, but our easy recipe ensures you achieve restaurant-quality results every time. Mastering this technique is a game-changer for any home cook. Visit our Easy Boneless Skinless Chicken Breasts Recipe for more variations and tips.

Why This Recipe Works

• This recipe’s technique of basting the chicken breasts in melted butter creates a golden-brown crust while locking in moisture.
• Efficiently cooking the chicken breasts in a hot skillet reduces cooking time to just 25 minutes, making this a quick and easy weeknight option.
• The blend of garlic, thyme, and parsley infuses the chicken with a rich, savory flavor that’s simply irresistible.

Key Ingredients

To achieve the best results, it’s essential to use fresh, high-quality ingredients. For chicken, opt for breasts that are evenly sized to ensure uniform cooking. Fresh herbs like thyme and parsley add a bright, fresh flavor that’s essential to this recipe. Visit How to make Easy Boneless Skinless Chicken Breasts Recipe for more in-depth information on selecting the perfect chicken breasts.

Generally, boneless skinless chicken breasts can be sourced from your local grocery store. However, for the freshest options, consider visiting a local butcher or farmer’s market.

Recipe Courtesy of Our Kitchen

Easy Boneless Skinless Chicken Breasts Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts (6 oz each)

2 tbsp (1/4 stick) unsalted butter, softened

2 cloves garlic, minced

1 tsp dried thyme

1 tsp chopped fresh parsley

Salt and pepper, to taste

1 lemon, cut into wedges (optional)

Fresh parsley leaves, for garnish

Directions

1

Heat the butter in a large skillet over medium-high heat. Swirl the butter around the pan to coat the bottom evenly.

2

Season the chicken breasts with salt, pepper, thyme, and parsley. Place the chicken breasts in the skillet, leaving about 1 inch of space between each breast.

3

Cook the chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).

4

Baste the chicken breasts with melted butter and sprinkle with minced garlic.

5

Let the chicken breasts rest for a few minutes before slicing and serving. Garnish with fresh parsley leaves and serve with lemon wedges, if desired.

Storage & Reheating

Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the chicken for 30-45 seconds or until warmed through. Alternatively, reheat the chicken in a skillet with a small amount of oil over low heat, flipping occasionally, until warmed through.