Simple Greek Chicken Bowls Recipe For Dinner

Imagine sinking your teeth into a juicy Greek chicken bowl, the aroma of fresh oregano and lemon zest wafting up to greet you. The first bite transports you to the sun-kissed Mediterranean, with the tang of feta and the crunch of fresh veggies. This Simple Greek Chicken Bowls Recipe is a symphony of flavors and textures that will leave you wanting more.

So, why do we love this recipe so much? For starters, it’s incredibly easy to make and requires minimal ingredients. But what really sets it apart is the combination of flavors and textures that come together to create a truly authentic Greek culinary experience. Want to know the secret to making it even better? Check out our tips and tricks on Simple Greek Chicken Bowls Recipe For Dinner and take your cooking to the next level.

Why This Recipe Works

• The key to this recipe is the marinade, which combines the brightness of lemon juice with the depth of olive oil and the pungency of garlic.
• By using pre-cooked chicken, we can skip the tedious step of cooking the protein from scratch and get straight to assembling our bowls.
• The combination of crunchy veggies, creamy tzatziki sauce, and tangy feta cheese adds a delightful textural element to each bite.

Key Ingredients

When it comes to making a great Greek chicken bowl, the quality of your ingredients is paramount. That’s why we recommend using the freshest produce possible, such as crisp cucumbers and juicy tomatoes. For more recipe inspiration and ingredient guides, be sure to check out How to make Simple Greek Chicken Bowls Recipe For Dinner.

Another crucial element is the type of feta cheese you use. Look for a high-quality, crumbly feta that will add a nice salty kick to your dish. And don’t forget to sprinkle some fresh parsley on top for added freshness.

Recipe Courtesy of Our Kitchen

Simple Greek Chicken Bowls Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast

1/4 cup Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon dried oregano

1/4 cup crumbled feta cheese

1 cup chopped cucumber

1 cup cherry tomatoes, halved

Directions

1

In a large bowl, whisk together yogurt, garlic, lemon juice, and dried oregano. Add the chicken and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

2

Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side, or until cooked through.

3

Meanwhile, chop the cucumber and cherry tomatoes. Crumble the feta cheese into a bowl.

4

To assemble the bowls, slice the grilled chicken into strips. Place a portion of the chicken onto a plate or bowl, then top with cucumber, cherry tomatoes, and crumbled feta cheese.

5

Drizzle with a squeeze of lemon juice and serve immediately.

Storage & Reheating

To store leftovers, place the cooked chicken and vegetables in separate containers and refrigerate for up to 3 days. Reheat the chicken in the microwave or oven until warmed through. Assemble the bowls just before serving.