Easy Garlic Butter Steak And Potatoes Skillet

Imagine a perfectly cooked steak, with a crispy crust on the outside and a juicy, pink interior, paired with tender, flavorful potatoes and a rich, garlicky butter sauce. This Easy Garlic Butter Steak And Potatoes Skillet is a culinary dream come true. The aroma of sizzling garlic and the sound of the steak searing in the skillet will tantalize your senses and leave you eager for a bite.

This recipe is a game-changer for busy home cooks who want to impress their families and friends with a mouth-watering, restaurant-quality meal without spending hours in the kitchen. The secret to its success lies in the simplicity of the ingredients and the technique, which allows the natural flavors of the steak and potatoes to shine through. For more tips and tricks on cooking the perfect steak, check out our Easy Garlic Butter Steak And Potatoes Skillet guide.

Why This Recipe Works

The combination of garlic, butter, and parsley creates a flavorful and aromatic sauce that complements the steak and potatoes perfectly.
Cooking the steak and potatoes in a skillet allows for a nice crust to form on the steak and a tender, caramelized exterior on the potatoes.
This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Key Ingredients

When it comes to cooking a great steak, the quality of the meat is crucial. Look for a high-quality ribeye or strip loin, and make sure it’s at room temperature before cooking. For the potatoes, choose a variety that’s high in starch, like Russet or Idaho, for a crispy exterior and fluffy interior. You can find more information on how to choose the perfect ingredients for your recipes on Epicurious.

Fresh parsley is essential for adding a bright, fresh flavor to the garlic butter sauce. Make sure to chop it finely and add it towards the end of cooking to preserve its flavor and texture.

Recipe Courtesy of Our Kitchen

Easy Garlic Butter Steak And Potatoes Skillet

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1.5 lbs ribeye or strip loin steak

2 large Russet or Idaho potatoes, peeled and sliced into 1/2-inch thick rounds

4 cloves garlic, minced

2 tablespoons unsalted butter

1/4 cup chopped fresh parsley

Salt and pepper, to taste

2 tablespoons olive oil

Directions

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms. Transfer the steak to a plate and set aside.

Add the sliced potatoes to the skillet and cook for 5 minutes, or until they start to brown. Flip the potatoes and cook for an additional 5 minutes, or until they’re golden brown and crispy.

Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.

Add the butter to the skillet and stir until melted and smooth. Stir in the chopped parsley and season with salt and pepper to taste.

Return the steak to the skillet and spoon some of the garlic butter sauce over the top. Transfer the skillet to the oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.

Storage & Reheating

Leftover steak and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through. You can also freeze the cooked steak and potatoes for up to 2 months and reheat when needed.