Simple Sausage And Egg Casserole Recipe

Imagine a warm, comforting casserole that fills your kitchen with the savory aroma of sausage and eggs. This Simple Sausage And Egg Casserole Recipe is a game-changer for breakfast or brunch. The moment you take your first bite, the flavors meld together in perfect harmony, with the slightly browned sausage adding a nice crunch to each forkful.

Why do we love this recipe so much? For one, it’s incredibly easy to make, which is a huge plus for busy mornings. But the real reason we’re obsessed is that it’s a versatile dish that can be made in advance and reheated whenever you need it. Want to learn more about how to make Simple Sausage And Egg Casserole Recipe like a pro? Check out our guide: Simple Sausage And Egg Casserole Recipe.

Why This Recipe Works

• The combination of sausage, eggs, and cheese creates a rich, satisfying flavor profile that’s sure to please even the pickiest eaters.
• This casserole is a masterclass in efficiency, as it can be prepared in just a few minutes and cooked to perfection in under 30 minutes.
• The addition of diced bell peppers adds a burst of freshness and color to the dish, making it perfect for serving at brunch gatherings.

Key Ingredients

When it comes to this recipe, the quality of your ingredients can make all the difference. Look for sweet Italian sausage that’s made with high-quality pork and spices, and be sure to choose a sharp cheddar cheese that will add a nice tang to the dish. Need help finding the perfect ingredients? Check out this comprehensive guide on how to choose the best ingredients for your recipes.

Another key ingredient in this recipe is the bread. We recommend using a crusty bread that’s a day or two old, as it will soak up the egg mixture perfectly and add a nice texture to the dish.

Recipe Courtesy of Our Kitchen

Simple Sausage And Egg Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb sweet Italian sausage, casings removed

1 large onion, diced

2 cloves garlic, minced

1 large bell pepper, diced

4 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

2 cups cubed bread (preferably a day or two old)

Salt and pepper, to taste

2 tbsp olive oil

Directions

1

Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.

2

Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

3

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese and cubed bread.

4

Add the cooked sausage and vegetable mixture to the bowl and stir until everything is well combined.

5

Pour the mixture into a 9×13 inch baking dish and bake for 25-30 minutes, or until the eggs are set and the bread is golden brown.

Storage & Reheating

This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and bake in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.