Easy Garlic Steak Tortellini Recipe For Dinner

The combination of tender garlic steak and cheesy tortellini is a match made in heaven. As you take your first bite, the aroma of sautéed garlic and herbs fills the air, teasing your senses and building anticipation. The flavors are rich and savory, with a perfect balance of salt, pepper, and herbs that will leave you wanting more.

This Easy Garlic Steak Tortellini Recipe For Dinner is a game-changer for anyone looking for a quick and delicious meal that’s sure to impress. With only a few ingredients and minimal prep time, you can have a restaurant-quality dish on the table in no time. Learn more about the secrets behind this recipe and how to make it a staple in your kitchen.

Why This Recipe Works

• The key to this recipe is the use of high-quality ingredients, including fresh garlic and herbs, which add depth and complexity to the dish.
• The simplicity of the recipe makes it easy to prepare and cook, even for a weeknight dinner.
• The combination of garlic steak and tortellini provides a satisfying and filling meal that’s sure to please even the pickiest eaters.

Key Ingredients

When it comes to making this recipe, there are a few key ingredients that you’ll want to make sure you have on hand. First, you’ll need some high-quality garlic – we recommend using fresh garlic for the best flavor. You’ll also need some good-quality tortellini, which you can find at most grocery stores. For more information on how to choose the best ingredients for your recipes, check out this article from Epicurious.

In addition to garlic and tortellini, you’ll also need some olive oil, salt, and pepper. These ingredients are probably already stocked in your pantry, but if not, you can easily find them at your local grocery store.

Recipe Courtesy of Our Kitchen

Easy Garlic Steak Tortellini Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound garlic steak

1 package tortellini

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (optional)

Grated Parmesan cheese (optional)

Fresh basil leaves (optional)

Directions

1

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the tortellini.

2

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.

3

Add the garlic steak to the skillet and cook for 3-4 minutes per side until cooked to your desired level of doneness. Transfer the steak to a plate and let rest for 5 minutes before slicing.

4

Add the cooked tortellini to the skillet and toss with the garlic and olive oil. If the tortellini seems dry, add a bit of the reserved pasta water.

5

Slice the garlic steak and serve on top of the tortellini. Garnish with chopped parsley, grated Parmesan cheese, and fresh basil leaves if desired.

Storage & Reheating

To store leftovers, let the tortellini and garlic steak cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop until warmed through.