Simple Sausage And Egg Casserole Recipe

Imagine waking up to the savory aroma of sausage and eggs, perfectly cooked in a golden-brown casserole. The first bite transports you to a cozy morning, with the tender eggs, juicy sausage, and crunchy bread melding together in harmony. This Simple Sausage And Egg Casserole Recipe is a masterclass in comfort food, with each bite a testament to the magic of a well-crafted breakfast dish.

So, why does this recipe work so well? The answer lies in its simplicity and the quality of its ingredients. By using fresh sausage and eggs, and combining them with cubed bread and a blend of cheeses, we create a dish that’s both familiar and exciting. For a deeper dive into the world of breakfast recipes, check out our Simple Sausage And Egg Casserole Recipe guide.

Why This Recipe Works

• The science behind the perfect casserole lies in the balance of textures and flavors, which this recipe achieves by combining crunchy bread, tender eggs, and savory sausage.
• This recipe is a masterclass in efficiency, requiring just a few simple ingredients and minimal preparation time.
• The combination of cheddar and parmesan cheese adds a rich, creamy flavor that elevates the dish to new heights.

Key Ingredients

When it comes to choosing the perfect sausage for this recipe, look for a high-quality option with a good balance of flavor and texture. For more tips on selecting the perfect sausage, check out our guide on How to make Simple Sausage And Egg Casserole Recipe.

Fresh eggs are also essential for this recipe, as they provide a rich, creamy texture that’s hard to replicate with older eggs. Look for eggs that are labeled as “fresh” or “extra-large” for the best results.

Recipe Courtesy of Our Kitchen

Simple Sausage And Egg Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sweet Italian sausage, casings removed

6 large eggs

1 cup cubed bread (white or whole wheat)

1 cup shredded cheddar cheese

1/2 cup shredded parmesan cheese

1/4 cup chopped fresh parsley

Salt and pepper, to taste

Directions

1

Preheat your oven to 350°F (180°C). Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.

2

In a large bowl, whisk together the eggs, salt, and pepper. Add the cooked sausage, bread, cheddar cheese, and parmesan cheese to the bowl and stir until well combined.

3

Pour the egg mixture into a 9×13-inch baking dish and smooth the top. Sprinkle the chopped parsley over the top of the casserole.

4

Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

5

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Storage & Reheating

This casserole can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply bake in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.