Easy No-Bake Cheerio And Peanut Butter Bars

Indulge in the delightful flavors of our Easy No-Bake Cheerio and Peanut Butter Bars, a treat that’s sure to evoke memories of childhood. The peanut butter gives off a nutty aroma, while the sweet Cheerios crunch beneath a velvety-smooth base of peanut butter and graham cracker crumbs. With every bite, a delightful symphony of textures unfolds, complemented by a savory and sweet peanut butter flavor.

It’s truly a gift to have such a wonderful no-bake dessert option that not only satisfies your cravings but is also quick to prepare and requires minimal cleanup, as outlined in Easy No-Bake Cheerio And Peanut Butter Bars recipe below.

Why This Recipe Works

• A key component in the no-bake process is the formation of a lattice structure by the binding agents, such as the peanut butter and the marshmallows, which ultimately contribute to the structure’s strength and cohesiveness.
• This recipe eliminates the need for an oven or lengthy cooking times, and all that’s required is some simple melting, mixing, and assembly.
• The combination of peanut butter, graham cracker crumbs, and marshmallows ensures a harmonious balance of sweet and salty flavors.

Key Ingredients

Finding the perfect peanut butter makes all the difference. Natural-style peanut butters will have a more pronounced peanut flavor. Using quick-melt marshmallows, such as Kraft Jet-Puffed, results in a fudge-like texture.
Refer to our vast collection of recipes at How to make Easy No-Bake Cheerio And Peanut Butter Bars for more information on ingredient choices.

Be mindful of the consistency of your peanut butter. If your peanut butter is very runny, adding more graham cracker crumbs may help to achieve a perfect mixture.

Recipe Courtesy of Our Kitchen

Easy No-Bake Cheerio And Peanut Butter Bars

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
N/A

Yield:
4 Servings

Ingredients

1 1/2 cups creamy peanut butter

1/4 cup granulated sugar

2 cups Quick-Melt Marshmallows

1/2 cup Unsalted Butter, Melted

1/2 cup Graham Cracker Crumbs

3 cups Cheerios

Optional Toppings: Sea Salt or Confectioners’ Sugar

Directions

1

To ensure that your marshmallows and chocolate do not burn or stick to your equipment, melt them using a microwave-safe bowl. Start with a 15-second interval, and continue to increase the melt time in increments of 10 seconds, stirring after each interval, until completely melted and smooth.

2

In a separate, large-sized mixing bowl, melt the peanut butter in short increments, stirring and checking after each melt, until you achieve a smooth consistency.

3

Combine the melted peanut butter and sugar; stir well until they are fully incorporated.

4

Add in the graham cracker crumbs and mix until the crumbs start to bind to the peanut butter, but it still looks somewhat coarse.

5

Slowly incorporate the melted marshmallow mixture with the peanut butter mixture, stirring until there are not any streaks of marshmallow left. This may take about a minute of patiently mixing by hand or two minutes using a slow-moving stand mixer.

Storage & Reheating

Store these treats in an airtight container at room temperature for four days. Refrigerating or freezing them will result in a bar that’s slightly firmer and less chewy. Let refrigerated or frozen bars come to room temperature before eating for an optimal mouthfeel and texture.