Simple Bacon Egg And Hashbrown Casserole Dish

Imagine a warm, crispy dish filled with perfectly cooked eggs, the crunch of fresh bacon, and the golden color of hash browns. Our Simple Bacon Egg And Hashbrown Casserole Dish recipe is the epitome of comfort food, perfect for any weekend morning. Each bite is a masterful blend of flavors and textures, from the crispy, salty bacon to the rich, velvety eggs, all on top of a bed of warm, golden hash browns. The aroma of the sizzling bacon and baking eggs will fill your home and awaken your appetite.

Cozy up with this traditional breakfast casserole for an excuse to gather with your family and step away from the morning rush. And if you’re looking for a copycat breakfast, check out our Simple Bacon Egg And Hashbrown Casserole Dish copycat, we break down all you need to prepare an irresistible breakfast combination.

Why This Recipe Works

• Our combination of perfectly cooked eggs, crispy bacon, and golden hash browns creates the perfect harmony of flavors and textures in one dish.
• Our method is quick, taking advantage of simple prep techniques that bring you faster and more rewarding breakfast results.
• Functioning to create an enticingly aromatic dish, bacon provides the crispy exterior and savory flavor for our egg casserole to perfectly balance taste and textures.

Key Ingredients

For maximum flavor and textures, use fresh ingredients of high quality and reliably-sourceable ingredients such as organic and free-range eggs, fresh rosemary sprigs, provolone cheese slices. Epicurious shares the best-proposed cakes according to the consumers enjoyed What to Make for Breakfast Ideas you can pick from.

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Recipe Courtesy of Our Kitchen

Simple Bacon Egg And Hashbrown Casserole Dish

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

6 bacon slices

4 large eggs

1 cup hash browns (frozen or fresh)

1 cup milk

1 cup shredded cheese

1/2 cup butter, softened

Salt and pepper, to taste

Fresh herbs for garnish (optional)

Chopped green onions for garnish (optional)

Directions

1

Preheat the oven to 375°F (190°C). Cook the bacon slices in a skillet over medium-high heat, until crispy and golden brown. Remove from heat and chop into smaller pieces.

2

In a large bowl, whisk together eggs, milk, shredded cheese, softened butter, salt, and pepper.

3

Stir in the chopped bacon and hash browns. Mix well to combine.

4

Pour the egg mixture into a greased 9×13-inch baking dish. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.

5

Garnish with fresh herbs and chopped green onions, if desired. Serve warm and enjoy!

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze for up to 2 months and thaw overnight in the refrigerator before reheating.