Easy Dolly Parton’s 5-Ingredient Casserole

Imagine a warm, comforting casserole that’s both easy to make and delicious to eat. Dolly Parton’s 5-Ingredient Casserole is a classic Southern dish that fills the air with the savory aroma of ground beef, onions, and bell peppers, making your stomach growl with anticipation. The first bite is like a symphony of flavors, with the sweetness of the tomatoes balancing out the saltiness of the cheese.

This recipe is a staple for a reason. It’s perfect for busy weeknights or special occasions, and it’s incredibly easy to customize to your taste. If you’re looking for a reliable recipe that’s sure to please, look no further. Want to learn more about the art of casserole-making? Check out our guide on Easy Dolly Parton’s 5-Ingredient Casserole for tips and tricks to take your cooking to the next level.

Why This Recipe Works

• The combination of ground beef, onions, and bell peppers creates a rich, depth of flavor that’s enhanced by the acidity of the tomatoes.
• This recipe is incredibly efficient, requiring only 5 ingredients and 40 minutes of cooking time.
• The melted cheese on top adds a creamy, indulgent touch that complements the savory flavors of the casserole perfectly.

Key Ingredients

For this recipe, you’ll need high-quality ground beef, fresh onions and bell peppers, and a can of crushed tomatoes. Don’t skimp on the cheese – a good cheddar or mozzarella will make all the difference. If you’re looking for a more authentic Southern flavor, try using a combination of cheddar and Monterey Jack. Want to see how it’s done? Check out the original recipe on Allrecipes for a step-by-step guide.

When it comes to the ingredients, the key is to use fresh, high-quality components that will add depth and flavor to your casserole. Take the time to chop the onions and bell peppers finely, and don’t be afraid to get creative with your cheese selection.

Recipe Courtesy of Our Kitchen

Easy Dolly Parton’s 5-Ingredient Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb ground beef

1 large onion, chopped

2 large bell peppers, chopped

1 can (14.5 oz) crushed tomatoes

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 tsp dried oregano

Salt and pepper, to taste

Directions

1

Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.

2

Add the chopped onion and bell peppers to the skillet and cook until they’re tender. Season with salt, pepper, and dried oregano.

3

Stir in the crushed tomatoes and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.

4

Transfer the mixture to a 9×13 inch baking dish and top with the shredded cheddar and mozzarella cheese.

5

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave for 30-45 seconds, or until hot and bubbly.