Easy Garlic Parmesan Chicken Tortellini Recipe

Imagine sinking your teeth into a perfectly cooked tortellini, the creamy garlic parmesan sauce coating your taste buds, and the aroma of roasted chicken filling your senses. This Easy Garlic Parmesan Chicken Tortellini Recipe is a game-changer for a quick and satisfying meal that will leave you wanting more.

The reason this recipe stands out from the rest is its simplicity and depth of flavor. Unlike other recipes that require a multitude of ingredients and complicated cooking techniques, this dish is easy to prepare and can be ready in under 30 minutes. Check out our Easy Garlic Parmesan Chicken Tortellini Recipe for a detailed breakdown of what makes this recipe so special.

Why This Recipe Works

The science behind cooking tortellini to the perfect al dente texture is a crucial step in achieving the best results. By following our simple cooking method, you’ll ensure your tortellini is cooked just right.
This recipe is a masterclass in efficiency. With only a few ingredients and minimal cooking time, you can have a delicious meal on the table in no time.
The combination of garlic, parmesan, and chicken creates a depth of flavor that is hard to resist. The best part? You can customize the recipe to your taste preferences.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key players that make all the difference. First, you’ll want to select a high-quality tortellini that is made with fresh ingredients and has a good balance of flavors. You can find a great recipe for homemade tortellini at Allrecipes. Next, you’ll want to choose a good quality parmesan cheese that is aged to perfection. Finally, fresh garlic is a must-have for this recipe, so be sure to choose a few cloves that are firm and have no signs of sprouting.

By using these key ingredients, you’ll be able to create a dish that is not only delicious but also visually appealing. The combination of colors and textures will make this recipe a standout on any table.

Recipe Courtesy of Our Kitchen

Easy Garlic Parmesan Chicken Tortellini Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (9 oz) package cheese-filled tortellini

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 cup grated parmesan cheese

1/2 cup heavy cream

1 tsp dried basil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions until they float to the surface. Reserve 1 cup of pasta water before draining the tortellini.

In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

Reduce the heat to medium and add the remaining 1 tbsp of olive oil to the skillet. Add the garlic to the skillet and cook, stirring constantly, for 1-2 minutes until fragrant.

Add the heavy cream to the skillet and bring the mixture to a simmer. Let cook for 2-3 minutes until the sauce has thickened slightly. Stir in the parmesan cheese until melted and smooth. Season the sauce with salt, pepper, and dried basil.

Add the cooked tortellini and chicken back to the skillet, tossing everything together until the tortellini is well coated in the sauce. If the sauce seems too thick, add a bit of the reserved pasta water. Serve the tortellini hot, topped with chopped parsley if desired.

Storage & Reheating

Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the tortellini in the microwave or on the stovetop with a bit of heavy cream or pasta water to restore the sauce to its creamy consistency. You can also freeze the cooked tortellini for up to 2 months and reheat it in the microwave or oven when you’re ready.