Simple Creamy Chicken Bake Recipe For Dinner

Imagine a warm, golden-brown casserole that fills the kitchen with the inviting aroma of roasted chicken, cream, and butter. Each bite is a sensory delight, where tender, juicy chicken mingles with a luscious creamy sauce, and crunchy, crispy breadcrumbs provide a delightful textural contrast.

This Simple Creamy Chicken Bake Recipe For Dinner stands out from the crowd because of its utter simplicity, ease of preparation, and impressive presentation. You’ll find it’s no secret to making an uncomplicated yet impressive meal for dinner, perfect for weeknights or weekend family gatherings. Why not read the complete recipe and try it for yourself tonight? For a more in-depth look at how this recipe really shines, check out Simple Creamy Chicken Bake Recipe For Dinner.

Why This Recipe Works

The magic happens when chicken and cream are allowed to simmer and blend together in a gentle, controlled heat, letting the sauce thicken into a rich, luxurious blanket that perfectly complements the protein.
A mere 40-minute cook time means that you can easily prepare this dish regardless of how busy your week is, with enough time left for your family to truly appreciate the homemade aroma.
The bread crumb topping is the final element in a perfect harmony of flavors, introducing an unforgettable crunchiness that balances each bite of your baked creation.

Key Ingredients

Cream plays a crucial role in creating the recipe’s divine flavor and sauces. If you want to know more about where and how to get the perfect ingredients, head over to How to make Simple Creamy Chicken Bake Recipe For Dinner. Simply follow this one useful tip when selecting a good quality cream: always choose the product with the highest available fat content, no less than 30% for most brands, as this translates into an extra layer of richness to enhance your finished dish’s taste.

Don’t neglect the strength and brightness of Parmesan cheese, especially the aged type, if you want that undeniable delicious Italian flavor. Always pair this picturesque table Parmesan with fruit or pickle for the second time.

Recipe Courtesy of Our Kitchen

Simple Creamy Chicken Bake Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups heavy cream

3 large boneless, skinless chicken breasts

1/2 cup grated cheddar

1/2 cup grated Parmesan

1/2 cup panko breadcrumbs

Salt and pepper to taste

1 tablespoon olive oil

2 cloves garlic, minced

2 cups mixed vegetables (such as bell peppers, carrots, and zucchini)

Directions

Begin by preheating your oven to 375°F (190°C) and taking out a large, oven-safe baking dish. Prepare the panko breadcrumbs in a separate bowl, ready to be used for baking. This no-fuss yet incredible casserole begins by sprinkling an even thin layer of breadcrumbs across the entire length of your baking dish’s bottom.

Drizzle the breadcrumbs with butter and sprinkle the grated Parmesan and cheddar cheese. Place the baking dish in the oven and bake for 5 minutes, until the cheese starts melting and the breadcrumbs are slightly golden and crunchy. Your sauce is ready for the next layer.

Prepare your main ingredients – the chicken and vegetables. Remove the baking dish from the oven and arrange the boneless chicken breasts and vegetables in one layer on top of the cheesy crust in the dish.

Season your assembled bake with generous pinches of salt and pepper to taste, depending on how happy you are with the overall flavor. Drizzle it with a touch of olive oil to add a bit more richness and toss with the minced garlic to blend the overall aroma. You’re halfway to a delicious baked dinner.

With all the textures and flavors set, a pour-in cream bath is all that is left. Combine the remaining heavy cream with the second sprinkle of both parmesan and cheddar cheese and gently pour over your prepared components to coat the baked components in all their beauty. The textures of baked, crunchy, and chewy together merge with creamy soft notes as you bake in a preheated 375 degree F oven for a complete 25 minutes with golden brown crust.

Storage & Reheating

Your delicious homemade creamy baked chicken casserole leftovers are easily stored in the fridge for 3 to 4 days or frozen for up to 2 months in a well-sealed container. Please follow these precautions: If the left overs are kept frozen, thaw them in the fridge overnight and reheat the casserole in the oven at 350°F (180°C) until warm and bubbly. Fridge-stored leftovers can also be heated as instructed, with this preheating essential to unite undesirable flavor complexes.