Easy Crack Green Beans Recipe For Thanksgiving

Imagine the savory aroma of garlic and ginger wafting through your kitchen, mingling with the tender crunch of green beans. This Easy Crack Green Beans Recipe is a symphony of flavors and textures that will delight your taste buds and leave you wanting more. The combination of soy sauce, brown sugar, and crushed red pepper creates a sweet, spicy, and umami taste experience that elevates this simple green bean dish to new heights.

So, why make this Easy Crack Green Beans Recipe for Thanksgiving? Simply put, it’s an effortless yet impressive side dish that will add a pop of color and flavor to your festive table. Get all the ins and outs on and take your holiday meal to the next level!

Why This Recipe Works

The combination of soy sauce, brown sugar, and crushed red pepper creates a balanced sweet, spicy, and umami flavor profile.
This recipe is incredibly easy to prepare and can be cooked in under 30 minutes, making it an ideal addition to your busy holiday schedule.
The use of garlic and ginger adds depth and warmth to the dish, while the green beans retain their crunchy texture and vibrant color.

Key Ingredients

To make the most of this recipe, be sure to use fresh and high-quality ingredients. Fresh green beans are a must, as they have a crunchier texture and a more vibrant color than frozen or canned beans. You can find a wide variety of green beans at your local farmer’s market or grocery store.

If you’re looking for more Thanksgiving recipe inspiration, be sure to check out this fantastic resource. With a wealth of recipes and tips to choose from, you’ll be well on your way to creating a memorable and delicious holiday feast.

Recipe Courtesy of Our Kitchen

Easy Crack Green Beans Recipe For Thanksgiving

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon vegetable oil

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1 teaspoon crushed red pepper

Salt and pepper, to taste

Directions

In a small bowl, whisk together soy sauce, brown sugar, and vegetable oil. Set aside.

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the green beans and cook for 5-7 minutes, or until they start to soften.

Add the minced garlic, grated ginger, and crushed red pepper to the skillet. Cook for 1 minute, stirring constantly, until fragrant.

Pour the soy sauce mixture into the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the green beans are tender but still crisp.

Season with salt and pepper to taste, then serve hot and enjoy!

Storage & Reheating

This Easy Crack Green Beans Recipe is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, simply microwave the green beans for 20-30 seconds or until warmed through. You can also reheat them in a skillet over low heat, stirring occasionally, until warmed through. Enjoy!