Easy Crack Breakfast Casserole Recipe For Mom

Imagine waking up to the irresistible aroma of a savory breakfast casserole, the scent of melted cheese and baked eggs filling the air. The first bite is a symphony of textures and flavors, the crunch of the crust giving way to a fluffy, cheesy interior that’s both comforting and indulgent.

This Easy Crack Breakfast Casserole Recipe For Mom is more than just a delicious meal – it’s a thoughtful gesture that’s sure to become a family favorite. And the best part? It’s incredibly easy to make, perfect for busy mornings or special occasions. Check out our Easy Crack Breakfast Casserole Recipe For Mom to learn more about why this dish is a game-changer.

Why This Recipe Works

• The combination of cream cheese, eggs, and shredded cheese creates a rich, creamy sauce that’s both indulgent and satisfying.
• The use of pre-cooked sausage and canned biscuits makes this recipe quick and easy to prepare, perfect for busy mornings.
• The addition of diced bell peppers and onions adds a burst of fresh flavor and color to the dish.

Key Ingredients

When it comes to making a great breakfast casserole, the right ingredients are essential. For this recipe, you’ll want to use high-quality sausage, such as andouille or kielbasa, and a combination of cheddar and mozzarella cheese for the best flavor. You can find more tips and tricks for making the perfect breakfast casserole on Allrecipes.

In addition to the sausage and cheese, you’ll also want to use fresh, high-quality produce, such as bell peppers and onions, to add flavor and texture to the dish. And don’t forget to use a flaky, buttery biscuit or croissant to add a satisfying crunch to the top of the casserole.

Recipe Courtesy of Our Kitchen

Easy Crack Breakfast Casserole Recipe For Mom

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) package of breakfast sausage, such as andouille or kielbasa

1 cup of cream cheese, softened

1 cup of shredded cheddar cheese

1 cup of shredded mozzarella cheese

1 cup of diced bell peppers

1 cup of diced onions

1 (16 oz) package of biscuits, such as buttermilk or croissant

2 large eggs

Directions

1

Preheat the oven to 350°F (180°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.

2

In a large bowl, beat the cream cheese until smooth. Add the shredded cheese, diced bell peppers, and diced onions, and stir until well combined.

3

Add the cooked sausage to the cheese mixture and stir until well combined.

4

Cut the biscuits into quarters and place them in the bottom of a 9×13 inch baking dish. Pour the sausage and cheese mixture over the biscuits.

5

Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Storage & Reheating

To store leftovers, allow the casserole to cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (180°C) for 15-20 minutes, or until heated through.