Quick Cheesy Sausage Breakfast Casserole Recipe

Imagine waking up to the savory aroma of sausage and melted cheese filling your kitchen. This Quick Cheesy Sausage Breakfast Casserole Recipe is the perfect blend of flavors to kick-start your day. The first bite transports you to a world of comfort food, where the crunch of toasted bread and the creaminess of cheese meld together with the juicy sausage, leaving you craving for more.

This breakfast casserole has been a family favorite for years, and its magic lies in its simplicity and heartiness. If you’re looking for a hassle-free recipe to start your day, check out our Quick Cheesy Sausage Breakfast Casserole Recipe below. It’s perfect for those weekend brunches or even a quick Monday morning breakfast, ensuring everyone starts their day off right.

Why This Recipe Works

• The combination of eggs, cheese, and sausage creates a perfect balance of protein, fat, and carbs to keep you energized throughout the morning.
• Using store-bought bread and pre-cooked sausage saves time, making it an ideal breakfast option for busy mornings.
• The addition of various cheeses not only adds flavor but also creates a creamy texture, balancing out the crunchiness of the toasted bread.

Key Ingredients

For this recipe, we recommend using a crusty bread, preferably a day-old bread to absorb the egg mixture better. You can also experiment with different types of cheese, such as cheddar, parmesan, or mozzarella, to find your perfect combination. For inspiration on more breakfast recipes, check out How to make Quick Cheesy Sausage Breakfast Casserole Recipe.

When choosing your sausage, go for a mild or medium-hot sausage to avoid overpowering the dish. Brown the sausage thoroughly to get that perfect golden-brown color, adding a depth of flavor to your casserole.

Recipe Courtesy of Our Kitchen

Quick Cheesy Sausage Breakfast Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 cups stale bread, cut into 1-inch cubes

1 lb cooked sausage crumbles

2 cups grated cheddar cheese

1 cup grated parmesan cheese

2 large eggs

1/2 cup milk

Salt and pepper to taste

Directions

1

Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2

In the prepared baking dish, arrange half of the bread cubes in a single layer. Top with the cooked sausage crumbles and half of the cheese mixture (cheddar and parmesan). Pour half of the egg mixture over the top and sprinkle with half of the grated cheese.

3

Repeat the layers: add the remaining bread cubes, followed by the remaining sausage crumbles, and finally the remaining cheese and egg mixture. Sprinkle the remaining grated cheese on top.

4

Bake the casserole for 25-30 minutes, or until the top is golden brown and the eggs are set. Remove from the oven and let it cool for 10 minutes before serving.

5

Serve warm and enjoy the oohs and ahhs from your family and friends!

Storage & Reheating

This casserole can be stored in the refrigerator for up to 3 days. To reheat, cover with aluminum foil and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave for 30-45 seconds, or until warmed to your liking.