Simple Cheesy Crock Pot Buffalo Chicken Dip

Imagine the flavors of buffalo wings, but in a creamy, cheesy dip that’s incredibly easy to make. This Simple Cheesy Crock Pot Buffalo Chicken Dip is a game-day favorite that’s sure to satisfy your cravings. The moment you take a bite, the aroma of spicy buffalo sauce and melted cheese fills your senses, followed by the taste of tender chicken and creamy cream cheese.

So, why make this recipe? For starters, it’s incredibly easy to prepare – just throw all the ingredients into a crock pot and let it do the work for you! Plus, it’s perfect for a crowd, and can be made in large quantities. If you want to learn more about making Simple Cheesy Crock Pot Buffalo Chicken Dip, check out our other post on Simple Cheesy Crock Pot Buffalo Chicken Dip.

Why This Recipe Works

• The combination of cream cheese, shredded cheese, and buffalo sauce creates a rich and creamy texture that’s both tangy and spicy.
• Cooking the chicken in a crock pot ensures it’s tender and falls apart easily, making it perfect for dipping.
• The best part? This recipe is incredibly easy to make and requires minimal effort – just throw all the ingredients into a crock pot and let it do the work for you!

Key Ingredients

When it comes to making Simple Cheesy Crock Pot Buffalo Chicken Dip, there are a few key ingredients to keep in mind. First, you’ll want to use high-quality cream cheese and shredded cheese for the best flavor and texture. You’ll also want to use boneless, skinless chicken breasts for ease of cooking and tender results. For a deeper understanding of the recipe, check out the original recipe on Allrecipes.

In terms of the buffalo sauce, you can use store-bought or homemade – whichever you prefer! Just be sure to adjust the level of heat to your liking. And don’t forget the ranch dressing – it adds a nice creaminess to the dip.

Recipe Courtesy of Our Kitchen

Simple Cheesy Crock Pot Buffalo Chicken Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container cream cheese, softened

1 cup shredded cheddar cheese

1 cup cooked, shredded chicken

1/2 cup buffalo sauce

1/4 cup ranch dressing

1/2 cup chopped green onions (optional)

1/2 cup crumbled blue cheese (optional)

Directions

1

In a large crock pot, combine the softened cream cheese, shredded cheddar cheese, cooked chicken, buffalo sauce, and ranch dressing. Stir until the cheese is fully incorporated and the mixture is smooth.

2

Cook the mixture on low for 2-3 hours, or until the cheese is melted and the dip is heated through.

3

About 30 minutes before serving, stir in the chopped green onions and crumbled blue cheese (if using).

4

Serve the dip with tortilla chips, crackers, or vegetables. Enjoy!

5

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Storage & Reheating

To store leftovers, simply place the dip in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, simply microwave or heat on the stovetop until warmed through. You can also freeze the dip for up to 2 months – just thaw and reheat when you’re ready to serve.