Simple Brown Sugar Bacon Smokies Appetizer

Imagine a sweet and savory fusion that will tantalize your taste buds and leave you craving for more. The Simple Brown Sugar Bacon Smokies Appetizer is a game-changer for any gathering, with the perfect balance of crispy, smoky bacon and the deep, caramel-like flavor of brown sugar. As you take your first bite, the aroma of bacon and the sweetness of the brown sugar will transport you to a world of epicurean delight.

So, why does this recipe stand out from the rest? For one, the combination of brown sugar and bacon creates a flavor profile that is both familiar and excitingly new. As you can see in our guide to making the Simple Brown Sugar Bacon Smokies Appetizer, the key to success lies in the simplicity of the ingredients and the technique used to prepare them.

Why This Recipe Works

• The science behind the caramelization of the brown sugar and the crisping of the bacon creates a delightful textural contrast that elevates the dish.
• The efficiency of this recipe lies in its simplicity, requiring minimal ingredients and preparation time.
• The depth of flavor achieved by the combination of brown sugar and bacon is unparalleled, making this appetizer a standout at any gathering.

Key Ingredients

When it comes to selecting the right ingredients, it’s essential to choose high-quality options that will enhance the overall flavor and texture of the dish. For this recipe, we recommend using thick-cut bacon for the best results. You can learn more about choosing the right ingredients and other helpful tips in our guide to appetizer recipes.

Another crucial ingredient is brown sugar, which adds a rich, caramel-like flavor to the dish. When combined with the smoky flavor of the bacon, it creates a sweet and savory fusion that is sure to impress.

Recipe Courtesy of Our Kitchen

Simple Brown Sugar Bacon Smokies Appetizer

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of Smokies (16-20 count)

1 cup of brown sugar

1/2 cup of maple syrup

1/4 cup of chopped bacon

1 tablespoon of olive oil

Salt and pepper, to taste

Optional: chopped fresh parsley or thyme

Optional: toothpicks

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and set it aside.

2

In a small bowl, mix together the brown sugar, maple syrup, and olive oil until well combined.

3

Thread a piece of bacon onto each Smokie, securing it with a toothpick if needed. Place the bacon-wrapped Smokies on the prepared baking sheet, leaving some space between each piece.

4

Brush the brown sugar mixture evenly over the bacon-wrapped Smokies, making sure each piece is coated.

5

Bake the Smokies in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized.

Storage & Reheating

Once cooked, the Simple Brown Sugar Bacon Smokies Appetizer can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the Smokies on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until warmed through. You can also reheat them in the microwave for 20-30 seconds, or until warmed through.