Quick Baked Cod In Lemon Cream Sauce Dinner

Imagine a dish that transports you to a sunny Mediterranean coast, where the air is filled with the sweet scent of lemons and the sound of sizzling seafood. Our Quick Baked Cod In Lemon Cream Sauce Dinner is a culinary masterpiece that will delight your taste buds and leave you wanting more. The combination of tender cod, tangy lemon, and rich cream sauce is a match made in heaven, and the best part? It’s ready in under 30 minutes!

So, why does this recipe work so well? For starters, the cod is cooked to perfection in a hot oven, which helps to retain its moisture and flakiness. The lemon cream sauce adds a rich and tangy element to the dish, while also helping to keep the fish moist. And the best part? You can find all the ingredients you need to make this recipe at your local grocery store. Check out our article on Quick Baked Cod In Lemon Cream Sauce Dinner for more information on how to make this dish.

Why This Recipe Works

The combination of lemon juice and cream sauce helps to keep the cod moist and flavorful.
The recipe is quick and easy to make, perfect for a weeknight dinner.
The dish is packed with flavor, thanks to the use of garlic, lemon zest, and fresh herbs.

Key Ingredients

When it comes to making this recipe, there are a few key ingredients you’ll want to make sure you have on hand. First, you’ll need some fresh cod fillets. You can find these at most grocery stores, and they’re a great source of protein and omega-3 fatty acids. You’ll also need some lemons, garlic, and fresh herbs like parsley and dill. Check out Epicurious for some great tips on how to select the freshest ingredients.

In addition to these ingredients, you’ll also need some cream and butter to make the sauce. You can use heavy cream or half-and-half for this recipe, and you’ll want to make sure you have some high-quality butter on hand as well. This will help to add richness and flavor to the dish.

Recipe Courtesy of Our Kitchen

Quick Baked Cod In Lemon Cream Sauce Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 cod fillets (6 ounces each)

2 lemons, juiced

2 cloves garlic, minced

1 cup heavy cream

2 tablespoons unsalted butter

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and place the cod fillets on it.

In a small bowl, whisk together the lemon juice, garlic, and heavy cream. Brush the mixture evenly over the cod fillets, making sure they’re fully coated.

Dot the top of each cod fillet with butter, then sprinkle with parsley and season with salt and pepper to taste.

Bake the cod in the preheated oven for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.

Remove the cod from the oven and let it rest for a few minutes before serving. Serve hot, garnished with additional parsley if desired.

Storage & Reheating

To store leftovers, place the cooked cod in an airtight container in the refrigerator for up to 3 days. Reheat the cod in the oven at 350°F (175°C) for 5-7 minutes, or until it’s warmed through. You can also reheat the cod in the microwave, but be careful not to overheat it.