Simple Baked Chicken Dinner Recipe For Family

Imagine sinking your teeth into a tender, juicy chicken breast, perfectly seasoned with a blend of herbs and spices that will leave you craving for more. Our Simple Baked Chicken Dinner Recipe is a culinary masterpiece that combines the rich flavors of roasted vegetables, satisfying texture of fluffy quinoa, and of course, the star of the show – succulent baked chicken. As the aromatic dish is pulled out of the oven, the unmistakable aroma of slow-cooked chicken wafts through the air, teasing your taste buds and building anticipation for the feast that awaits.

The key to our Simple Baked Chicken Dinner Recipe is finding the right balance between simplicity and quality ingredients, making it the perfect solution for a stress-free family dinner that’s both nourishing and delicious. In our in-depth guide on Simple Baked Chicken Dinner Recipe For Family, we dive deep into the different techniques that make this recipe truly exceptional, so you can master it like a pro in the comfort of your own home!

Why This Recipe Works

The secret to tender chicken breasts lies in a precise cooking temperature and time, preventing overcooking and preserving moisture.
Our carefully curated combination of vegetables and quinoa simplifies the preparation process, making it a convenient option for busy weeknights.
A custom blend of herbs and spices enhances the flavor profile, providing a satisfying experience for both kids and adults.

Key Ingredients

With a mere handful of ingredients, this Simple Baked Chicken Dinner Recipe forges a magical harmony of flavors, elevating your meal to an unforgettable dining experience. When choosing the ingredients, remember that the key to unlocking exceptional flavors is selecting high-quality items. We recommend using boneless, skinless chicken breasts for this recipe, and for more useful kitchen tips, visit How to make Simple Baked Chicken Dinner Recipe For Family. Be sure to pair your chicken with an assortment of fresh vegetables, herbs, and spices, each specifically chosen to amplify the unique taste sensations of your baked masterpiece.

Another essential component to a delectable Simple Baked Chicken Dinner Recipe is fluffy, well-cooked quinoa. An unassuming ingredient that plays a pivotal role in balancing both the nutrition and flavor of this delectable dish, quinoa brings depth, texture, and variety to your perfectly baked meal, leaving everyone feeling delightfully sated.

Recipe Courtesy of Our Kitchen

Simple Baked Chicken Dinner Recipe For Family

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 large onion, peeled and chopped

2 cloves garlic, minced

2 cups mixed bell peppers (any color), seeded and sliced

1 cup chopped fresh zucchini

2 cups mixed cherry tomatoes, halved

1 teaspoon dried oregano

1/4 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil or parchment paper for effortless cleanup.

Toss the chopped onion, minced garlic, sliced bell peppers, zucchini, and cherry tomatoes with a tablespoon of olive oil, salt, and pepper in a spacious bowl, until they are evenly coated. Spread the vegetables out on the prepared baking sheet.

Toss the chicken breast pieces with a drizzle of olive oil, dried oregano, salt, and pepper, ensuring they are nicely coated. Place the seasoned chicken on top of the vegetables in a single layer.

Roast the baked chicken and vegetable medley in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.

Remove the baked chicken and vegetables from the oven and let them rest for a few minutes before serving. Serve warm and enjoy!

Storage & Reheating

If you find yourself with leftover Simple Baked Chicken Dinner, don’t worry – you can store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply place the chicken and vegetables in a single layer on a baking sheet, cover with foil, and bake at 375°F (190°C) for 20 minutes, or until warmed through.