Quick Bacon Twists Easy Brunch Dish For Guests

The sweet and savory aroma of Quick Bacon Twists wafting through the air is sure to tantalize the taste buds of your guests, while the first bite transports them to a world of crispy, smoky, and slightly sweet delight. The combination of flavors and textures in this easy brunch dish is a match made in heaven, and it’s sure to become a staple in your culinary repertoire.

The reason why Quick Bacon Twists are the perfect addition to your brunch menu is because they’re incredibly easy to make, requiring minimal effort and time to prepare. With just a few simple ingredients and a few quick twists, you’ll have a dish that’s sure to impress your guests. Want to learn more about how to make this recipe? Check out our guide on Quick Bacon Twists Easy Brunch Dish For Guests.

Why This Recipe Works

The combination of crispy bacon, sweet brown sugar, and smoky paprika creates a flavor profile that’s both savory and sweet.
The use of puff pastry makes this recipe incredibly easy to prepare, with minimal effort required to achieve a flaky and buttery crust.
The addition of fresh herbs adds a bright and refreshing touch to the dish, balancing out the richness of the bacon and pastry.

Key Ingredients

When it comes to making Quick Bacon Twists, the quality of your ingredients can make all the difference. Look for thick-cut bacon that’s smoked to perfection, and a good quality puff pastry that’s flaky and buttery. You can find more information on how to choose the best ingredients for your recipes on our website.

In addition to the bacon and pastry, you’ll also need some brown sugar, paprika, and fresh herbs like parsley or thyme. These ingredients add depth and complexity to the dish, and help to balance out the richness of the bacon and pastry.

Recipe Courtesy of Our Kitchen

Quick Bacon Twists Easy Brunch Dish For Guests

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of puff pastry, thawed

6 slices of thick-cut bacon, cut into 1-inch pieces

1/4 cup of brown sugar

1 tablespoon of smoked paprika

1 tablespoon of chopped fresh parsley

1 egg, beaten (for egg wash)

Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch wide strips.

Wrap each strip of pastry around a piece of bacon, overlapping the edges as you go. Place the twists on the prepared baking sheet, leaving about 1 inch of space between each twist.

Brush the tops of the twists with the beaten egg for a golden glaze. Sprinkle with brown sugar, smoked paprika, and chopped parsley.

Bake the twists in the preheated oven for 25-30 minutes, or until golden brown. Serve warm and enjoy!

Storage & Reheating

Quick Bacon Twists are best served fresh, but they can be stored in an airtight container at room temperature for up to 24 hours. To reheat, simply place the twists on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until crispy and golden brown.