Breakfast Pigs in a Blanket Recipe for Brunch Crowd
Why This Recipe Works
This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a game-changer for any gathering. The combination of savory sausage, flaky croissant dough, and tender cheese will leave your guests craving for more. The best part? It’s surprisingly easy to make and can be customized to suit your taste preferences.
Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a crowd-pleasing dish that’s perfect for brunch, breakfast, or even dinner.
Key Ingredient Highlights
The key to this recipe lies in the quality of its ingredients. You’ll need:
- Sausage: You can use any type of sausage you like, but classic pork sausage works best.
- Croissant Dough: Flaky, buttery croissant dough is essential for this recipe. You can either make your own or use store-bought dough.
- Cheese: A blend of cheddar and mozzarella cheese adds creaminess and flavor to the dish.
- Egg: A beaten egg is used to brush the croissant dough, giving it a golden brown color and a crispy texture.
Epicurious: How to make Breakfast Pigs in a Blanket Recipe for Brunch Crowd recommends using high-quality ingredients to ensure the best flavor and texture.
THE RECIPE CARD
Breakfast Pigs in a Blanket Recipe for Brunch Crowd
This delicious breakfast recipe is perfect for a crowd. With its flaky croissant dough, savory sausage, and tender cheese, it’s sure to be a hit with your guests.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the croissant dough on a floured surface to a thickness of about 1/4 inch.
- Cut the dough into 12 equal pieces.
- Place a sausage patty in the center of each dough piece. Sprinkle a pinch of cheese on top of the sausage.
- Brush the edges of the dough with the beaten egg.
- Roll the dough into a ball, pressing the edges together to seal. Place the balls onto the prepared baking sheet.
- Brush the tops of the pigs in a blanket with the beaten egg and sprinkle with the remaining cheese.
- Bake for 15-20 minutes, or until golden brown.
Pro Tips
This recipe can be a bit finicky, but with a few pro tips, you’ll be a pro in no time.
To avoid difficulties in assembling the pigs in a blanket, make sure to keep the croissant dough cold and handle it gently. You can also use a pastry brush to apply the egg wash, which will help the dough stick together better.
If you’re finding that your croissant dough is being finicky, try letting it rest for a few minutes before rolling it out. This will help the gluten relax, making the dough easier to work with.
Lastly, if you’re serving a large crowd, you may want to consider making individual pigs in a blanket instead of one large batch. This will make it easier to serve and ensure that everyone gets a hot, fresh pastry.
FAQs
Can I make this recipe ahead of time?
Yes, you can make the pigs in a blanket ahead of time. Simply assemble the pastry, place it on a baking sheet, and freeze until solid. Transfer the frozen pastry to a freezer-safe bag or container and store in the freezer for up to 2 months. Bake frozen pigs in a blanket for an additional 5-7 minutes.
Can I use different types of sausage?
Yes, you can use different types of sausage in this recipe. Some options include chorizo, breakfast sausage, or even vegan sausage. Just keep in mind that the flavor and texture of the sausage may affect the overall taste of the dish.
How do I store leftover pigs in a blanket?
Leftover pigs in a blanket can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply bake in the oven at 375°F (190°C) for 5-7 minutes, or until crispy and golden brown.
Conclusion
This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a delicious and easy-to-make dish that’s perfect for any gathering. With its flaky croissant dough, savory sausage, and tender cheese, it’s sure to be a hit with your guests. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your crowd!
And remember, with a few pro tips and tricks, you’ll be a pro at making this recipe in no time.
Thanks for reading, and don’t forget to check out Epicurious: How to make Breakfast Pigs in a Blanket Recipe for Brunch Crowd for more delicious recipes and cooking tips!
