Best Million Dollar Deviled Eggs Recipe for Parties

Looking for a show-stopping appetizer to impress your party guests? Look no further than our Best Million Dollar Deviled Eggs Recipe for Parties! These rich, creamy, tangy, satisfying, and delicious deviled eggs are sure to be a hit at any gathering. With a silky smooth filling, a burst of flavor from the pickle relish, and a delightful crunch from the chopped chives, these deviled eggs are truly a million-dollar treat.

This recipe works because it uses a combination of mayonnaise, sour cream, and Dijon mustard to create a creamy and tangy filling. The addition of pickle relish adds a nice burst of flavor, while the chopped chives provide a fresh and oniony note. The eggs are also cooked to perfection, with a slightly firmer yolk that holds its shape when sliced.

Another reason this recipe stands out is the use of high-quality ingredients. Fresh chives, real mayonnaise, and farm-fresh eggs make all the difference in the flavor and texture of the deviled eggs. By using these premium ingredients, you’ll be able to create a truly exceptional appetizer that will impress your guests.

In this recipe, we highlight the following key ingredients:

• Farm-fresh eggs: Fresh eggs are essential for creating a creamy and tender filling. Look for eggs that are labeled as “farm-fresh” or ” pasture-raised” for the best flavor and texture.
• Real mayonnaise: Mayonnaise is a crucial component of deviled eggs, and using real mayonnaise makes all the difference. Look for a brand that uses high-quality ingredients and doesn’t contain any artificial additives.
• Pickle relish: Pickle relish adds a nice burst of flavor to the deviled eggs. Look for a brand that uses real pickles and doesn’t contain any high-fructose corn syrup.

Best Million Dollar Deviled Eggs Recipe for Parties

This recipe makes 12 deviled eggs and can be easily doubled or tripled for larger parties. To make ahead, prepare the filling and store it in the refrigerator for up to 24 hours. Assemble the deviled eggs just before serving.

Ingredients

• ▢ 6 large eggs, hard-boiled and peeled
• ▢ 1/2 cup mayonnaise
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 tablespoon pickle relish
• ▢ 1 tablespoon chopped fresh chives
• ▢ Salt and pepper to taste

Instructions

• Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
• Mash the yolks with a fork until they’re well broken up.
• Add the mayonnaise, Dijon mustard, pickle relish, salt, and pepper to the bowl with the yolks.
• Mix the filling until it’s smooth and creamy.
• Stir in the chopped chives.
• Spoon the filling into the egg white halves, mounding it slightly in the center.
• Cover and refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld.
• Just before serving, garnish with additional chopped chives if desired.

Here are a few pro tips to help you create the perfect deviled eggs:

• Don’t overcook the eggs: Overcooking the eggs can make them too firm and rubbery. Cook them for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
• Don’t underseason the filling: Make sure to taste the filling as you go and adjust the seasoning accordingly. You can always add more salt, pepper, or pickle relish, but it’s harder to remove excess seasoning.
• Use the right tool to peel the eggs: Peeling eggs can be a challenge, but using the right tool can make all the difference. Try using a spoon or a specialized egg peeler to remove the shells easily and efficiently.

Here are a few frequently asked questions about deviled eggs:

• How far ahead can I make deviled eggs?: You can make deviled eggs up to 24 hours ahead of time. Prepare the filling and store it in the refrigerator, then assemble the deviled eggs just before serving.
• Can I use Greek yogurt instead of mayonnaise?: Yes, you can use Greek yogurt instead of mayonnaise. However, keep in mind that the flavor and texture will be slightly different.
• How do I prevent the deviled eggs from getting too runny?: To prevent the deviled eggs from getting too runny, make sure to refrigerate them for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld.

Learn more about deviled eggs and get inspiration for your next party at Epicurious.

With this recipe for the Best Million Dollar Deviled Eggs, you’ll be able to create a show-stopping appetizer that’s sure to impress your party guests. By using high-quality ingredients and following a few simple tips, you’ll be able to create deviled eggs that are rich, creamy, tangy, satisfying, and delicious. So go ahead, give this recipe a try, and get ready to wow your friends and family!