Easy Berry Croissant Breakfast Bake Recipe for Brunch

Indulge in the flaky, buttery, sweet, tender, and delicious flavors of our Easy Berry Croissant Breakfast Bake Recipe for Brunch. This mouthwatering dish is perfect for a weekend gathering or a special occasion. With its layers of croissant dough, sweet berries, and creamy egg mixture, this breakfast bake is sure to impress your guests. Try our Easy Berry Croissant Breakfast Bake Recipe for Brunch and experience the delightful combination of flavors and textures.

Why This Recipe Works

This recipe works because it uses a clever technique to layer the croissant dough, creating a flaky and buttery crust that complements the sweet berries perfectly. The egg mixture adds creaminess and richness to the dish, while the berries provide natural sweetness and flavor. By using a combination of fresh and frozen berries, we achieve a beautiful balance of flavors and textures.

Key Ingredient Highlights

This recipe showcases the following key ingredients:

Croissant dough: Flaky, buttery, and tender, this dough is the foundation of our breakfast bake.

Berries: A mix of fresh and frozen berries adds natural sweetness and flavor to the dish.

Egg mixture: Creamy and rich, this mixture brings everything together and adds moisture to the bake.

THE RECIPE CARD

Easy Berry Croissant Breakfast Bake Recipe for Brunch

This recipe is perfect for a weekend gathering or a special occasion. With its layers of croissant dough, sweet berries, and creamy egg mixture, this breakfast bake is sure to impress your guests.

Ingredients

▢ 1 package of croissant dough, thawed

▢ 1 cup of fresh mixed berries (strawberries, blueberries, raspberries)

▢ 1 cup of frozen mixed berries

▢ 2 large eggs

▢ 1/2 cup of granulated sugar

▢ 1/4 cup of all-purpose flour

▢ 1/2 teaspoon of salt

▢ 1/4 teaspoon of ground cinnamon

▢ 1/4 teaspoon of ground nutmeg

▢ 2 tablespoons of unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.

Roll out the croissant dough to a thickness of about 1/4 inch. Cut the dough into 12 equal pieces.

In a large bowl, whisk together the eggs, granulated sugar, flour, salt, cinnamon, and nutmeg.

Add the melted butter to the egg mixture and whisk until smooth.

Arrange 6 pieces of croissant dough in the prepared baking dish, leaving a little space between each piece.

Spoon half of the egg mixture over the dough, followed by half of the fresh and frozen berries.

Repeat the layers, starting with the remaining dough, then the remaining egg mixture, and finally the remaining berries.

Bake for 35-40 minutes, or until the top is golden brown and the center is set.

Pro Tips

Here are some pro tips to help you achieve the perfect Easy Berry Croissant Breakfast Bake:

To avoid difficulties in laminating the croissant dough, make sure to keep the dough cold and handle it gently.

To prevent the berries from sinking to the bottom, pat them dry with a paper towel before adding them to the egg mixture.

To avoid overcrowding the baking dish, make sure to leave a little space between each piece of croissant dough.

FAQs

Here are some frequently asked questions about our Easy Berry Croissant Breakfast Bake Recipe:

Can I use only fresh berries? Yes, you can use only fresh berries, but keep in mind that the frozen berries add a nice texture and flavor contrast.

Can I make this recipe ahead of time? Yes, you can assemble the bake and refrigerate it overnight, then bake it in the morning.

Can I use a different type of pastry dough? Yes, you can use a different type of pastry dough, such as puff pastry or danish dough, but keep in mind that the flavor and texture may be slightly different.

Conclusion

Our Easy Berry Croissant Breakfast Bake Recipe for Brunch is a delicious and impressive dish that’s perfect for a weekend gathering or a special occasion. With its layers of flaky croissant dough, sweet berries, and creamy egg mixture, this breakfast bake is sure to impress your guests. Try it out and enjoy the delightful combination of flavors and textures!

How to make Easy Berry Croissant Breakfast Bake Recipe for Brunch