Easy Baked Chicken Dinner for Family Meals Recipe

Here is the raw HTML article:

Imagine a savory, aromatic, tender, flavorful, and delicious baked chicken dinner that’s perfect for family meals. Our Easy Baked Chicken Dinner for Family Meals Recipe is a game-changer for busy households. This mouth-watering dish is made with love and care, ensuring that every bite is a testament to the power of simple, high-quality ingredients. For more inspiration on meal ideas, check out Epicurious.

Why This Recipe Works

This easy baked chicken dinner recipe works because it’s a masterclass in balance and restraint. By using a few, high-quality ingredients and a straightforward cooking method, we’re able to coax out the natural flavors of the chicken and vegetables. The result is a dish that’s both nourishing and delicious, perfect for family meals.

Key Ingredient Highlights

So, what makes this recipe tick? Here are the key ingredients that elevate this dish to new heights:

Chicken breasts: The star of the show, our chicken breasts are marinated in a mixture of olive oil, lemon juice, and herbs before being baked to perfection.

Vegetables: A colorful medley of carrots, Brussels sprouts, and red onions add natural sweetness and depth to the dish.

Herbs and spices: A sprinkle of dried thyme and rosemary adds a savory, aromatic flavor that complements the chicken beautifully.

THE RECIPE CARD

Easy Baked Chicken Dinner for Family Meals Recipe

This easy baked chicken dinner recipe is a crowd-pleaser, perfect for busy weeknights or special occasions. With its simple ingredients and straightforward cooking method, you’ll be enjoying a delicious, home-cooked meal in no time.

Ingredients

▢ 4 boneless, skinless chicken breasts

▢ 2 tablespoons olive oil

▢ 1 tablespoon lemon juice

▢ 2 cloves garlic, minced

▢ 1 teaspoon dried thyme

▢ 1 teaspoon dried rosemary

▢ 1 teaspoon salt

▢ 1/2 teaspoon black pepper

▢ 4 carrots, peeled and chopped

▢ 1 large red onion, chopped

▢ 1 pound Brussels sprouts, trimmed and halved

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.

Add the chicken breasts to the bowl and toss to coat with the marinade.

Line a baking sheet with parchment paper and arrange the chicken breasts in a single layer.

Roast the chicken in the preheated oven for 20-25 minutes, or until cooked through.

While the chicken is cooking, toss the chopped carrots, red onion, and Brussels sprouts with a little bit of olive oil and season with salt and pepper.

After the chicken has cooked for 15 minutes, add the vegetables to the baking sheet and continue roasting for an additional 10-15 minutes, or until the vegetables are tender.

Remove the chicken and vegetables from the oven and let rest for a few minutes before serving.

Pro Tips

Here are a few pro tips to help you avoid common mistakes when making this recipe:

To prevent the chicken from drying out, make sure to not overcook it. Use a meat thermometer to check for internal temperature, and aim for 165°F (74°C).

To add more flavor to the dish, try marinating the chicken for a longer period of time, such as 30 minutes to an hour.

To reduce cooking time, you can also cook the chicken and vegetables in a skillet on the stovetop instead of the oven. Simply cook the chicken for 5-7 minutes per side, or until cooked through, and then add the vegetables to the skillet and cook until tender.

FAQs

Here are a few frequently asked questions about this recipe:

Q: Can I use bone-in chicken breasts for this recipe?

A: Yes, you can use bone-in chicken breasts for this recipe. Simply adjust the cooking time accordingly, and make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C).

Q: Can I add other vegetables to the recipe?

A: Yes, you can add other vegetables to the recipe, such as bell peppers, zucchini, or sweet potatoes. Simply adjust the cooking time accordingly, and make sure to cook the vegetables until they are tender.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply cook the chicken and vegetables, then refrigerate or freeze until ready to serve. Reheat in the oven or on the stovetop until warm and crispy.

Conclusion

Our easy baked chicken dinner recipe is a game-changer for busy households. With its simple ingredients and straightforward cooking method, you’ll be enjoying a delicious, home-cooked meal in no time. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a staple in your household. So go ahead, give it a try, and enjoy the savory, aromatic, tender, flavorful, and delicious goodness of our easy baked chicken dinner recipe!