Savory, aromatic, tender, flavorful, and delicious – these are just a few words to describe the Honey Garlic Roasted Brussels Sprouts Side Dish that’s about to become your new favorite recipe. This mouth-watering side dish is perfect for any occasion, whether you’re hosting a dinner party or simply looking for a tasty way to get your daily dose of veggies.
Why This Recipe Works
This Honey Garlic Roasted Brussels Sprouts Side Dish recipe works because it’s incredibly easy to make and requires minimal ingredients. The combination of honey and garlic creates a sweet and savory sauce that complements the natural bitterness of the Brussels sprouts perfectly. Plus, roasting the sprouts in the oven brings out their natural sweetness and adds a nice caramelized flavor.
Key Ingredient Highlights
So, what makes this recipe so special? Here are some key ingredient highlights:
- Brussels Sprouts: The star of the show, Brussels sprouts are a nutrient-dense veggie that’s packed with vitamins and antioxidants.
- Honey: A natural sweetener that adds a touch of sweetness to balance out the bitterness of the sprouts.
- Garlic: Because everything is better with garlic, right? It adds a depth of flavor and aroma that’s hard to resist.
- Olive Oil: A healthy fat that helps to bring out the natural flavors of the ingredients and adds a richness to the dish.
Honey Garlic Roasted Brussels Sprouts Side Dish
This recipe serves 4-6 people and can be made in under 30 minutes. It’s the perfect side dish for any occasion!
Ingredients
- â–¢ 1 pound Brussels sprouts, trimmed and halved
- â–¢ 2 cloves garlic, minced
- â–¢ 2 tablespoons honey
- â–¢ 1 tablespoon olive oil
- â–¢ Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until they’re evenly coated.
- Spread the sprouts out in a single layer on a baking sheet.
- Roast the sprouts in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
- After the sprouts have roasted for 20-25 minutes, remove them from the oven and brush the garlic-honey mixture evenly over the top of the sprouts.
- Return the sprouts to the oven and roast for an additional 2-3 minutes, or until the garlic-honey mixture is caramelized and sticky.
- Remove the sprouts from the oven and serve hot.
Pro Tips
Here are a few pro tips to help you make the most of this recipe:
- Don’t overcook the Brussels sprouts: They should be tender but still crisp. Overcooking can make them mushy and unappetizing.
- Don’t add too much garlic: While garlic is delicious, too much of it can overpower the other flavors in the dish. Start with 2 cloves and add more to taste.
- Use a high-quality honey: The better the honey, the better the flavor. Look for a high-quality, pure honey to get the best results.
FAQs
Here are some frequently asked questions about this recipe:
- Q: Can I use frozen Brussels sprouts instead of fresh? A: Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry with a paper towel before using.
- Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time. Just roast the Brussels sprouts and make the garlic-honey mixture, then store them in separate containers in the fridge for up to 24 hours. Reheat the sprouts in the oven before serving.
- Q: Can I add other ingredients to this recipe? A: Yes, you can add other ingredients to this recipe. Some ideas include diced onions, chopped bacon, or grated cheese. Just be sure to adjust the cooking time and temperature as needed.
This Honey Garlic Roasted Brussels Sprouts Side Dish recipe is a game-changer. It’s easy to make, delicious, and perfect for any occasion. With its sweet and savory flavors, it’s sure to become a new favorite. So go ahead, give it a try, and see for yourself why it’s a top-ranked recipe on Epicurious!
Brussels Sprouts, Roasted Vegetables, Honey Garlic Sauce, Side Dishes, Vegetarian Recipes
Honey Garlic Roasted Brussels Sprouts Side Dish
Learn more about how to make Honey Garlic Roasted Brussels Sprouts Side Dish on Epicurious.
