Longhorn Steakhouse Parmesan Chicken Copycat Recipe

Imagine sinking your teeth into a savory, aromatic, tender, flavorful, and delicious piece of chicken that’s reminiscent of your favorite Italian-American restaurant. Our Longhorn Steakhouse Parmesan Chicken Copycat Recipe is a mouthwatering dish that will transport you to the Tuscan countryside, minus the airfare.

This recipe is a masterclass in combining textures and flavors. The juicy chicken breast is topped with a crispy, golden-brown crust, smothered in a rich and tangy sauce, and finished with a generous sprinkling of melted Parmesan cheese.

But what makes our Longhorn Steakhouse Parmesan Chicken Copycat Recipe truly special? Let’s dive into the details.

Why This Recipe Works

The secret to this recipe’s success lies in its carefully balanced flavors and textures. We’ve perfected the ratio of crispy crust to juicy chicken, and our sauce is the perfect blend of tangy and rich.

Key Ingredient Highlights

Here are the key ingredients that make our Longhorn Steakhouse Parmesan Chicken Copycat Recipe shine:

• Freshly grated Parmesan cheese for an authentic, nutty flavor
• Breaded and fried chicken breast for a crispy, golden-brown crust
• A homemade sauce made with fresh basil, garlic, and a hint of lemon

THE RECIPE CARD

Longhorn Steakhouse Parmesan Chicken Copycat Recipe

This recipe is a mouthwatering copycat of Longhorn Steakhouse’s famous Parmesan chicken. With a crispy, golden-brown crust, a juicy chicken breast, and a tangy, cheesy sauce, this dish is sure to become a family favorite.

Ingredients

▢ 4 boneless, skinless chicken breasts
▢ 1 cup all-purpose flour
▢ 1 teaspoon paprika
▢ 1 teaspoon garlic powder
▢ 1 teaspoon salt
▢ 1/2 teaspoon black pepper
▢ 1 cup breadcrumbs
▢ 1 cup grated Parmesan cheese
▢ 2 large eggs
▢ 1 cup buttermilk
▢ Vegetable oil for frying
▢ Homemade sauce (see below)

Homemade Sauce

▢ 2 tablespoons olive oil
▢ 4 cloves garlic, minced
▢ 1 cup chopped fresh basil
▢ 1 cup grated Parmesan cheese
▢ 1 cup heavy cream
▢ 1 tablespoon lemon juice
▢ Salt and pepper to taste

Instructions

• In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
• Dip each chicken breast in the flour mixture, then the eggs, and finally the breadcrumbs.
• Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through.
• While the chicken is cooking, make the homemade sauce. Heat the olive oil in a small saucepan over medium heat. Add the garlic and cook until fragrant.
• Add the chopped basil, Parmesan cheese, heavy cream, and lemon juice to the saucepan. Stir until the cheese is melted and the sauce is smooth.
• Once the chicken is done, place it on a paper towel-lined plate to drain any excess oil. Spoon the homemade sauce over the top of each chicken breast and sprinkle with additional Parmesan cheese.

Pro Tips

Here are some pro tips to help you achieve the perfect Longhorn Steakhouse Parmesan Chicken Copycat Recipe:

• Don’t overcook the chicken. It should be cooked through but still juicy and tender.
• Use a thermometer to ensure the oil is at the right temperature for frying. This will help you achieve a crispy, golden-brown crust.
• Don’t be afraid to experiment with different seasonings and spices in the homemade sauce. This is where you can add your own personal touch to the recipe.

FAQs

We’ve answered some frequently asked questions about our Longhorn Steakhouse Parmesan Chicken Copycat Recipe below:

• Q: Can I make this recipe in the oven instead of frying?
• A: Yes, you can make this recipe in the oven. Simply bread the chicken breasts and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.
• Q: Can I use different types of cheese in the homemade sauce?
• A: Yes, you can experiment with different types of cheese in the homemade sauce. Some options include mozzarella, provolone, or even feta.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time. Simply bread the chicken breasts and store them in the refrigerator for up to 24 hours before frying.

Conclusion

Our Longhorn Steakhouse Parmesan Chicken Copycat Recipe is a mouthwatering dish that’s sure to become a family favorite. With its crispy, golden-brown crust, juicy chicken breast, and tangy, cheesy sauce, this recipe is a must-try for anyone who loves Italian-American cuisine.

So why wait? Give our Longhorn Steakhouse Parmesan Chicken Copycat Recipe a try tonight and taste the magic for yourself. And if you’re looking for more delicious recipes, be sure to check out our Longhorn Steakhouse Parmesan Chicken recipe on Allrecipes.