Easy Sausage Hash Brown Breakfast Casserole Recipe

Imagine a savory, aromatic, tender, flavorful, and delicious breakfast dish that’s perfect for any morning gathering. Look no further than this Easy Sausage Hash Brown Breakfast Casserole Recipe. This mouth-watering casserole is a crowd-pleaser, and with our simple recipe, you’ll be enjoying a satisfying breakfast in no time. Try our Easy Sausage Hash Brown Breakfast Casserole Recipe today!

Why This Recipe Works

This recipe works because it’s a perfect balance of flavors and textures. The sausage provides a meaty, savory flavor, while the hash browns add a crispy, golden-brown texture. The cheese binds everything together, adding creaminess and richness to the dish. Plus, it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

Key Ingredient Highlights

So, what makes this recipe so special? Here are some key ingredient highlights:

Sausage: We recommend using a high-quality sausage with a good balance of flavor and spice. You can use any type of sausage you like, but we prefer a classic pork sausage.

Hash Browns: Fresh or frozen hash browns work equally well in this recipe. Just be sure to squeeze out as much moisture as possible before adding them to the casserole.

Cheese: A blend of cheddar and mozzarella cheese provides the perfect balance of flavor and creaminess. Feel free to experiment with different cheese combinations to find your favorite.

Easy Sausage Hash Brown Breakfast Casserole Recipe

This easy breakfast casserole recipe is perfect for brunch or breakfast gatherings. With sausage, hash browns, and cheese, it’s a crowd-pleaser that’s sure to satisfy.

Ingredients

Instructions

Preheat oven to 350°F (180°C).

In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until no longer pink, about 5-7 minutes.

Add diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.

In a large bowl, combine cooked sausage mixture, hash browns, shredded cheese, milk, eggs, salt, and pepper. Mix well to combine.

Pour mixture into a 9×13 inch baking dish and smooth top.

Bake for 35-40 minutes or until the casserole is golden brown and the eggs are set.

Remove from oven and let cool for a few minutes before serving.

Pro Tips

To ensure your casserole turns out perfectly, here are a few pro tips to keep in mind:

Don’t overcook the sausage: Cook the sausage until it’s just browned, breaking it up with a spoon as it cooks. Overcooking can make the sausage dry and tough.

Don’t underseason the hash browns: Make sure to season the hash browns with salt and pepper before adding them to the casserole. This will bring out their natural flavor and add depth to the dish.

Use the right type of cheese: A blend of cheddar and mozzarella cheese provides the perfect balance of flavor and creaminess. Experiment with different cheese combinations to find your favorite.

Frequently Asked Questions

We’ve answered some of the most common questions about this recipe below:

Can I use fresh hash browns instead of frozen?: Yes, you can use fresh hash browns instead of frozen. Just be sure to squeeze out as much moisture as possible before adding them to the casserole.

Can I make this recipe ahead of time?: Yes, you can make this recipe ahead of time. Simply prepare the casserole up to the point where you would bake it, then refrigerate or freeze until ready to bake.

How do I reheat leftovers?: Leftovers can be reheated in the oven or microwave. Simply cover the casserole with foil and bake at 350°F (180°C) for 10-15 minutes or until heated through. Alternatively, microwave for 30-60 seconds or until heated through.

There you have it – a delicious and easy breakfast casserole recipe that’s perfect for any morning gathering. With its savory, aromatic, tender, flavorful, and delicious ingredients, this casserole is sure to be a crowd-pleaser. Try our Easy Sausage Hash Brown Breakfast Casserole Recipe today and start your day off right!