As the weather starts to cool down, there’s nothing like a warm, comforting bowl of savory, aromatic, tender, flavorful, and delicious potato soup to cozy up with. That’s why we’re excited to share with you our secret recipe for Grandmother’s Potato Soup Recipe for Cozy Dinner, a family favorite that’s been passed down through generations.

Why This Recipe Works

Our Grandmother’s Potato Soup Recipe is a masterclass in comfort food. By combining the natural sweetness of onions and carrots with the earthy flavor of potatoes and the savory goodness of bacon, we’ve created a soup that’s both familiar and exciting. But what really sets this recipe apart is the attention to detail – from the careful selection of ingredients to the precise cooking techniques – that ensures every spoonful is a delight.

Key Ingredient Highlights

  • Russet potatoes: These high-starch potatoes yield a light and fluffy texture, making them perfect for soups.
  • Caramelized onions: Slow-cooked to bring out their natural sweetness, these onions add a depth of flavor that’s hard to resist.
  • Smoked bacon: A hint of smokiness adds a richness and complexity to the broth.
  • Fresh herbs: Chopped parsley and chives add a freshness and brightness that balances out the heartiness of the soup.

THE RECIPE CARD

Grandmother’s Potato Soup Recipe for Cozy Dinner

This hearty and comforting soup is a family favorite that’s been passed down through generations. With its rich, savory broth and tender potatoes, it’s the perfect recipe to cozy up with on a chilly evening.

Grandmother's Potato Soup Recipe for Cozy Dinner

Ingredients

    • â–¢ 2 tablespoons butter
    • â–¢ 1 medium onion, chopped
    • â–¢ 3 cloves garlic, minced
    • â–¢ 2 medium carrots, chopped
    • â–¢ 2 pounds russet potatoes, peeled and diced
    • â–¢ 1 pound smoked bacon, diced
    • â–¢ 1 teaspoon dried thyme
    • â–¢ 1/2 teaspoon salt
    • â–¢ 1/4 teaspoon black pepper
    • â–¢ 4 cups chicken broth
    • â–¢ 1 cup heavy cream
    • â–¢ Fresh parsley and chives, chopped (optional)

Instructions

    • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until it’s softened and lightly browned, about 8-10 minutes.
    • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
    • Add the chopped carrots and cook for 5 minutes, until they start to soften.
    • Add the diced potatoes, smoked bacon, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
    • Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, until the potatoes are tender.
    • Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
    • Stir in the heavy cream and cook for an additional 2-3 minutes, until the soup is heated through.
    • Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley and chives if desired.

Pro Tips

  • To avoid lumpy potatoes, make sure to cook them until they’re tender, then puree the soup until it’s smooth.
  • To prevent an underseasoned broth, use high-quality chicken broth and don’t be afraid to add more salt and pepper to taste.
  • To avoid overcooked vegetables, cook the carrots and potatoes until they’re tender, but still retain some of their texture.

FAQs

  • Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the bacon and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.

  • Q: Can I use different types of potatoes?

A: Yes, you can use different types of potatoes, but keep in mind that russet potatoes yield a light and fluffy texture that’s perfect for soups.

  • Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe! Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months. Reheat the soup in the microwave or on the stovetop until it’s hot and steaming.

Conclusion

Our Grandmother’s Potato Soup Recipe is a comforting and delicious recipe that’s perfect for cozying up on a chilly evening. With its rich, savory broth and tender potatoes, it’s a recipe that’s sure to become a family favorite. So why not give it a try? How to make Grandmother’s Potato Soup Recipe for Cozy Dinner and enjoy the comforting goodness of this homemade soup.

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