Imagine a dish that combines the savory, aromatic, tender, flavorful, and delicious elements of a perfect morning meal. That’s exactly what our Party Size Breakfast Potatoes Recipe for Crowds offers. This crowd-pleasing dish is perfect for a big group gathering and can be easily customized to cater to individual tastes. Whether you’re hosting a family reunion, a holiday brunch, or a big bash, this recipe is sure to be a hit.
This party size breakfast potatoes recipe for crowds stands out from the rest due to its simplicity, scalability, and most importantly, its incredible flavor. By following a few simple steps and using the right combination of ingredients, you can create a dish that’s sure to impress even the pickiest eaters. For a comprehensive guide to morning meal ideas and large group recipes, check out this collection of delicious breakfast and brunch recipes.
Why This Recipe Works
This party size breakfast potatoes recipe for crowds is a masterclass in scalability and flavor. By using a combination of diced potatoes, onions, bell peppers, and a blend of spices, you can create a dish that’s not only delicious but also visually appealing. The key to this recipe is in its simplicity – by keeping the ingredients simple and allowing each component to shine, you can create a dish that’s greater than the sum of its parts.
Key Ingredient Highlights
The success of this party size breakfast potatoes recipe for crowds lies in its ingredients. Here are a few key highlights:
- Diced potatoes – the star of the show, these diced potatoes provide a delicious and satisfying base for the dish.
- Onions – whether you use yellow or white onions, these add a pungency and depth of flavor that’s hard to beat.
- Bell peppers – green or red, bell peppers add a sweet and crunchy texture that complements the potatoes perfectly.
- Spices – a blend of paprika, garlic powder, and salt add a depth of flavor that elevates this dish to the next level.
THE RECIPE CARD
Party Size Breakfast Potatoes Recipe for Crowds
This breakfast potatoes recipe serves 12-15 people and is perfect for large gatherings. It’s easy to make, scalable, and can be customized to cater to individual tastes.
Ingredients
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â–¢ 12-15 medium-sized potatoes, peeled and diced
â–¢ 2 large onions, diced
â–¢ 4 bell peppers (green, red, or a combination), diced
â–¢ 2 tbsp paprika
â–¢ 1 tsp garlic powder
â–¢ Salt and pepper to taste
â–¢ 1/4 cup olive oil
â–¢ 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, onions, bell peppers, paprika, garlic powder, salt, and pepper. Mix well to combine.
- Heat the olive oil in a large skillet over medium-high heat. Add the potato mixture and cook, stirring occasionally, for 10-12 minutes or until the potatoes are golden brown.
- Transfer the potato mixture to a large baking dish and top with shredded cheddar cheese (if using).
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Pro Tips
To ensure that your party size breakfast potatoes recipe for crowds turns out perfectly, here are a few pro tips to keep in mind:
Don’t overcrowd the skillet – cooking the potatoes in batches may take longer, but it’s essential to prevent overcrowding the skillet. This can lead to undercooked potatoes and a mess to clean up.
Don’t skimp on seasoning – seasoning is essential to bringing out the flavors in the potatoes. Make sure to season liberally with salt, pepper, and paprika for the best results.
Use a thermometer – to ensure that the potatoes are cooked through, use a thermometer to check the internal temperature. The ideal temperature is 190°F (88°C) for cooked potatoes.
FAQs
Here are some frequently asked questions about this party size breakfast potatoes recipe for crowds:
Q: Can I make this recipe ahead of time? A: Yes, you can make the potato mixture ahead of time and store it in the fridge for up to a day. Simply cook the potatoes when you’re ready to serve.
Q: Can I use different types of potatoes? A: Yes, you can use different types of potatoes, such as Yukon gold or sweet potatoes, but keep in mind that the cooking time may vary.
Q: Can I add other ingredients to the potatoes? A: Yes, you can add other ingredients such as diced ham, bacon, or mushrooms to the potato mixture for added flavor.
Conclusion
This party size breakfast potatoes recipe for crowds is a game-changer for large gatherings. With its simple ingredients, scalability, and incredible flavor, it’s sure to be a hit with your guests. Whether you’re hosting a family reunion, a holiday brunch, or a big bash, this recipe is sure to impress. So why not give it a try and see the magic for yourself?
If you’re looking for more delicious breakfast potatoes recipes or morning meal ideas, check out this collection of breakfast and brunch recipes for inspiration. Happy cooking!
