Honey Garlic Roasted Brussels Sprouts Side Dish

Imagine a side dish that’s both savory and aromatic, with tender, flavorful, and delicious Brussels sprouts that will elevate any meal. Our Honey Garlic Roasted Brussels Sprouts Side Dish is a game-changer, and we’re excited to share the secrets to making it perfectly.

This recipe works because it combines the natural sweetness of Brussels sprouts with the richness of honey and the pungency of garlic. The result is a dish that’s both balanced and complex, with a depth of flavor that will leave you wanting more.

One of the key reasons this recipe stands out is the use of a high-quality honey garlic sauce. This sauce is made by reducing honey and garlic until they’re thick and syrupy, creating a glaze that’s both sticky and sweet. When brushed over the Brussels sprouts during roasting, this sauce caramelizes and adds a rich, velvety texture to the dish.

Another reason this recipe works is the attention to detail in the preparation of the Brussels sprouts. By cutting them in half and tossing them with olive oil, salt, and pepper before roasting, we ensure that they’re evenly cooked and tender. This step also helps to bring out the natural sweetness of the sprouts, which pairs perfectly with the honey garlic sauce.

So, what makes this recipe so special? Here are the key ingredients that take it to the next level:

• Brussels Sprouts: Fresh, high-quality Brussels sprouts are essential for this recipe. Look for sprouts that are firm and compact, with bright green leaves and no signs of wilting.
• Honey Garlic Sauce: This sauce is the star of the show, and it’s made by reducing honey and garlic until they’re thick and syrupy. You can make your own honey garlic sauce from scratch, or use store-bought if you prefer.
• Garlic: Garlic adds a pungent flavor to this dish, and it’s essential for balancing out the sweetness of the honey. Use high-quality garlic that’s fresh and aromatic.
• Olive Oil: Olive oil is used to toss the Brussels sprouts before roasting, and it adds a rich, fruity flavor to the dish. Use a high-quality olive oil that’s extra-virgin and cold-pressed.

Honey Garlic Roasted Brussels Sprouts Side Dish

This recipe makes 4-6 servings and can be prepared in under 30 minutes. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• ▢ 1 pound Brussels sprouts, trimmed and halved
• ▢ 2 cloves garlic, minced
• ▢ 2 tablespoons honey
• ▢ 1 tablespoon olive oil
• ▢ Salt and pepper, to taste
• ▢ 1/4 cup honey garlic sauce (see note)

Instructions

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
• Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
• While the Brussels sprouts are roasting, prepare the honey garlic sauce by reducing honey and garlic in a small saucepan over medium heat until thick and syrupy.
• After the Brussels sprouts have roasted for 20-25 minutes, brush them with the honey garlic sauce and continue to roast for an additional 5-10 minutes, or until caramelized and sticky.
• Remove the Brussels sprouts from the oven and serve hot, garnished with chopped fresh herbs if desired.

Here are some pro tips to help you make this recipe like a pro:

• Avoid overcooking the Brussels sprouts: Check on the Brussels sprouts frequently during the last 10 minutes of roasting to avoid overcooking. They should be tender but still crisp.
• Don’t use too much garlic: Garlic can quickly overpower the other flavors in this dish, so use it sparingly. Start with 2 cloves and adjust to taste.
• Get the caramelization just right: Caramelization is key to this recipe, so make sure to brush the Brussels sprouts with the honey garlic sauce during the last 5-10 minutes of roasting. This will help to create a sticky, sweet glaze.

Here are some frequently asked questions about this recipe:

• Q: Can I use frozen Brussels sprouts for this recipe? A: Yes, you can use frozen Brussels sprouts for this recipe. Just thaw them first and pat dry with paper towels before using.
• Q: How do I make honey garlic sauce from scratch? A: To make honey garlic sauce from scratch, combine 1/2 cup honey and 2 cloves garlic in a small saucepan. Reduce over medium heat until thick and syrupy, stirring frequently.
• Q: Can I roast the Brussels sprouts at a higher temperature? A: Yes, you can roast the Brussels sprouts at a higher temperature, but keep an eye on them to avoid burning. 425°F (220°C) is a good temperature to try.

This Honey Garlic Roasted Brussels Sprouts Side Dish is a game-changer for anyone looking for a delicious and easy side dish. With its perfect balance of sweet and savory flavors, it’s sure to become a favorite in your household. Try it tonight and see for yourself!