This savory, aromatic, tender, flavorful, and delicious homemade loaded potato soup recipe is a game-changer for dinner. Imagine a warm, comforting bowl of goodness that’s packed with all the right ingredients to satisfy your cravings. Our Best Homemade Loaded Potato Soup Recipe for Dinner is a must-try for anyone looking for a satisfying and comforting meal.
Why This Recipe Works
This recipe is a masterclass in balance and flavor. By combining the natural sweetness of potatoes with the savory goodness of bacon, onions, and garlic, we create a rich and satisfying flavor profile that’s hard to resist. The addition of heavy cream and cheddar cheese adds a luxurious and creamy texture that elevates the dish to new heights.
Key Ingredient Highlights
- Bacon: Because everything is better with bacon, right? The smoky, savory flavor of bacon adds a depth to the dish that’s hard to replicate with other ingredients.
- Russet Potatoes: These high-starch potatoes yield a light and fluffy texture that’s perfect for absorbing all the flavorful goodness of the soup.
- Heavy Cream: This is the secret ingredient that takes the soup from good to great. The rich, creamy texture adds a luxurious feel to the dish that’s sure to impress.
Best Homemade Loaded Potato Soup Recipe for Dinner
This recipe serves 6-8 people and can be made in under an hour. It’s the perfect solution for a busy weeknight dinner or a cozy weekend meal.
Ingredients
- â–¢ 6 slices of bacon, diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 pounds Russet potatoes, peeled and diced
- â–¢ 1 cup heavy cream
- â–¢ 1 cup shredded cheddar cheese
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the diced onion to the pot and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute.
- Add the diced potatoes, heavy cream, shredded cheese, dried thyme, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the cooked bacon and adjust the seasoning as needed.
- Serve the soup hot, garnished with chopped chives or scallions, if desired.
Pro Tips
- Prevent lumpy soup texture: Make sure to cook the potatoes until they’re tender, then use an immersion blender to puree the soup until smooth.
- Avoid underseasoned flavor: Taste the soup as you go and adjust the seasoning accordingly. You can always add more salt, pepper, or herbs to taste.
- Prevent overcooked potatoes: Check the potatoes frequently while they’re cooking and remove them from the heat as soon as they’re tender. Overcooking the potatoes can make them mushy and unappetizing.
FAQs
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the bacon and cook the onion and garlic in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I use different types of potatoes?: Yes, you can use different types of potatoes, but Russet potatoes yield the best results. They have a high starch content that makes them light and fluffy.
- Can I add other ingredients to the soup?: Yes, you can customize the soup to your liking by adding other ingredients, such as diced ham, diced bell peppers, or chopped fresh herbs.
Looking for more delicious and comforting soup recipes? Check out our How to make the Creamiest Loaded Potato Soup for Dinner and other tasty recipes on our blog.
Conclusion
This homemade loaded potato soup recipe is a game-changer for dinner. With its rich, creamy texture and flavorful ingredients, it’s sure to become a staple in your household. So go ahead, give it a try, and enjoy the comforting goodness of a warm, delicious bowl of soup.
