Pancake Sausage Casserole Breakfast Bake Recipe

Indulge in the savory, aromatic, tender, flavorful, and delicious world of breakfast bakes with our signature Pancake Sausake Casserole Breakfast Bake Recipe. This mouthwatering dish is a masterful blend of fluffy pancakes, crispy sausage, and a crunchy golden crust that will elevate your morning meals to new heights.

This Pancake Sausage Casserole Breakfast Bake Recipe stands out from the rest due to its perfectly balanced flavors and textures. The secret lies in the combination of a moist pancake batter, juicy sausage, and a generous helping of melted cheese. To take it to the next level, we’ve added a crunchy golden crust that adds a satisfying crunch to each bite.

Unlike other recipes, our version uses a unique technique to prevent the casserole from becoming soggy. By layering the ingredients in a specific order and using the right amount of liquid, we’ve achieved a dish that’s both hearty and fluffy.

So, what makes this recipe truly special? Let’s take a closer look at the key ingredients that make it all come together:

• Pancake Mix: We’ve chosen a high-quality pancake mix that’s light, fluffy, and full of flavor. This provides the perfect base for our casserole.
• Sausage: Spicy sausage adds a meaty, savory flavor that complements the sweetness of the pancakes. Look for a high-quality sausage that’s made with real ingredients.
• Shredded Cheese: A blend of cheddar and mozzarella cheese adds creaminess and flavor to the dish. Feel free to experiment with different types of cheese to find your favorite combination.
• Golden Crust: A crunchy golden crust is the crowning glory of this recipe. Made with a mixture of butter, breadcrumbs, and grated cheese, it adds a satisfying crunch to each bite.

Pancake Sausage Casserole Breakfast Bake Recipe

This mouthwatering breakfast bake is a game-changer for your morning meals. With its fluffy pancakes, crispy sausage, and crunchy golden crust, it’s sure to become a family favorite.

Ingredients

• ▢ 1 cup pancake mix
• ▢ 1 cup milk
• ▢ 1 large egg
• ▢ 1/2 cup shredded cheddar cheese
• ▢ 1/2 cup shredded mozzarella cheese
• ▢ 1 pound spicy sausage, casings removed
• ▢ 1/4 cup butter, melted
• ▢ 1 cup breadcrumbs
• ▢ 1/2 cup grated cheddar cheese (for the golden crust)

Instructions

• Preheat your oven to 375°F (190°C).
• In a large bowl, whisk together the pancake mix, milk, egg, and shredded cheese until smooth.
• Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink.
• In a separate bowl, mix together the melted butter, breadcrumbs, and grated cheese for the golden crust.
• In a 9×13-inch baking dish, arrange half of the pancake batter in the bottom of the dish.
• Top with the cooked sausage, followed by the remaining pancake batter.
• Sprinkle the golden crust mixture evenly over the top of the casserole.
• Bake for 35-40 minutes, or until the casserole is golden brown and set.
• Remove from the oven and let cool for a few minutes before serving.

How to Prevent a Soggy Casserole

To prevent the casserole from becoming soggy, make sure to not overmix the pancake batter. This will help preserve the light and fluffy texture of the pancakes.

Tips for Cooking Sausage Evenly

Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink. This will help ensure that the sausage is cooked evenly and prevents it from becoming too browned.

Achieving a Crispy Golden Crust

To achieve a crispy golden crust, mix together the melted butter, breadcrumbs, and grated cheese in a separate bowl. Sprinkle this mixture evenly over the top of the casserole before baking.

Q: Can I use different types of sausage in this recipe?

A: Yes, you can use different types of sausage in this recipe. Feel free to experiment with different flavors and types of sausage to find your favorite combination.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Prepare the pancake batter and cook the sausage up to a day in advance. Assemble the casserole and bake when ready.

This Pancake Sausage Casserole Breakfast Bake Recipe is a game-changer for your morning meals. With its fluffy pancakes, crispy sausage, and crunchy golden crust, it’s sure to become a family favorite. Try it out today and experience the delicious combination of flavors and textures for yourself!

Looking for more delicious breakfast recipes? Check out our collection of breakfast recipes for inspiration.