Creamy Tomato Garlic Pasta in 30 Minutes Recipe

This savory, aromatic, and tender Creamy Tomato Garlic Pasta in 30 Minutes Recipe is a flavorful and delicious addition to any meal. Perfect for those looking for quick dinner ideas, this 30-minute meal is sure to become a family favorite. In this article, we will dive into the world of creamy pasta dishes and explore the magic behind this mouth-watering recipe.

Creamy Tomato Garlic Pasta in 30 Minutes Recipe is a perfect blend of flavors and textures that will leave you wanting more. The combination of tangy tomatoes, rich garlic, and creamy sauce makes this dish truly irresistible.

Why This Recipe Works

There are several reasons why this recipe stands out from the rest. Firstly, it’s incredibly quick and easy to make, making it perfect for busy weeknights or when you’re short on time. Secondly, the ingredients are easily accessible, and you probably have most of them in your pantry already. Lastly, the recipe is versatile, allowing you to customize it to your taste by adding your favorite protein or vegetables.

Key Ingredient Highlights

Garlic: This aromatic ingredient is the backbone of the dish, providing a rich and savory flavor that enhances the overall taste.

Tomatoes: Fresh or canned, tomatoes add a burst of juicy sweetness that balances out the savory flavors in the dish.

Cream: The creamy sauce is what sets this recipe apart, adding a luxurious and velvety texture that coats every strand of pasta.

Pasta: Choose your favorite type of pasta, from spaghetti to linguine, to create a dish that’s both comforting and satisfying.

THE RECIPE CARD

Creamy Tomato Garlic Pasta in 30 Minutes Recipe

This 30-minute pasta recipe is a creamy, savory, and irresistible addition to any meal. Perfect for busy weeknights, this recipe is quick, easy, and customizable to your taste.

Ingredients

Instructions

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.

Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.

Reduce heat to low and simmer the sauce for 10-15 minutes, stirring occasionally.

Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.

Add the cooked pasta to the skillet and toss with the sauce, adding some reserved pasta water if the sauce seems too thick.

Season with salt and pepper to taste, then serve hot topped with grated Parmesan cheese if desired.

Pro Tips

Here are some pro tips to help you perfect this recipe:

Avoid overcooking the pasta by reserving some pasta water before draining. This will come in handy if the sauce becomes too thick.

Too much garlic can be overwhelming, so start with 3 cloves and adjust to taste.

If the sauce becomes too thick, simply add a bit more pasta water or heavy cream to thin it out.

FAQs

Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, but be sure to cook them down until they’re soft and blended before adding the cream and seasonings.

Q: Can I add protein to this recipe?

A: Yes, you can add cooked chicken, shrimp, or bacon to make this recipe more substantial.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. Simply reheat and add the cooked pasta when you’re ready to serve.

Conclusion

This creamy tomato garlic pasta in 30 minutes recipe is a game-changer for busy home cooks. With its simple ingredients, quick cooking time, and customizable toppings, it’s a dish that’s sure to become a staple in your household. Try it tonight and enjoy the ooohs and ahhhs from your family and friends!

Looking for more delicious pasta recipes? Check out our collection of tasty and inspiring ideas to elevate your mealtime.