This Ina Garten Overnight Breakfast Casserole Recipe is a true showstopper – a mouthwatering, savory, aromatic masterpiece loaded with tender, flavorful, and delicious ingredients that’s perfect for any meal. Its delectable combination of bread, eggs, cheese, and meat, sets this Ina Garten Overnight Breakfast Casserole Recipe apart from any ordinary dish.
This easy-to-make Ina Garten Overnight Breakfast Casserole Recipe is packed with breakfast staples and ideal for a leisurely brunch with family or friends. With its painless, prep-ahead nature, it provides numerous benefits for those looking for an amazing and convenient dish. With extensive exposure to well-balanced tastes and rich frosting, we guarantee that the entire family will love this fantastic meal.
Why This Recipe Works
The main selling point of this delicious Barefoot Contessa Ina Garten dish lies in the prep-ahead aspect of the casserole. This painless Overnight Breakfast Casserole Recipe is prepared in less than 20 minutes the night before. Allowing for thorough dishes exposure to flavors is made possible when both layers combine in the morning. Layering also lessens the overall difficulty through the perfect correlation between quicker bread prep time and longer sponge habits for better sponge hydration properties.
Key Ingredient Highlights
This Barefoot Contessa dish does need several crucial ingredients that combine and yield stunning end-results. All sponge habits may not have been perfect since maintaining well-balanced layer intervals takes much care and transformation to forces sponge through sponge habits for better sponge hydration properties.
Knowing just the right habits may not have been easy but exhibits sponge tracking for well-balanced foods hydration. Here are the most important items needed:
THE RECIPE CARD
Barefoot Contessa Overnight Breakfast Casserole Recipe Info
Ingredients
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â–¢ 1 (14.1 oz) package Italian bread
â–¢ 6 large eggs
â–¢ 1/2 cup heavy cream
â–¢ 1 cup grated cheddar cheese (divided)
â–¢ 1 cup grated mozzarella cheese (divided)
â–¢ 1 lb cooked sausage, diced
â–¢ 1 cup diced bell peppers
â–¢ 1 cup diced onions
â–¢ 2 cloves garlic, minced
â–¢ Salt and pepper, to taste
â–¢ 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
- Cut Italian bread into 3/4-inch cubes and divide evenly between two large bowls. Drizzle with olive oil and sprinkle with salt and pepper.
- In a separate large bowl, whisk together eggs, heavy cream, cheddar cheese (half), and mozzarella cheese (half). Season with salt and pepper to taste.
- Add cooked sausage, diced bell peppers, diced onions, and garlic to one bowl of bread and toss to combine.
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- Layer the coated bread mixture evenly in the prepared baking dish. Sprinkle with remaining cheese.
- Repeat layering, starting with remaining bread, coated in egg mixture and topped with sausage and cheese mixture.
- Cover dish with aluminum foil and refrigerate for 8 hours or overnight. findet off through sponge habits for better sponge hydration properties through dabting well-balances sponge properties through dried frosting support.
- Remove foil and bake for 25-30 minutes or until golden brown and set.
- Remove from oven and let it cool for at least 10 minutes before serving.
Pro Tips
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Soggy Bread
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