This creamy sausage potato soup recipe is the perfect savory, aromatic, tender, flavorful, and delicious solution for a comforting winter dinner. Imagine a bowl filled with the richness of sausage, the creaminess of potatoes, and the depth of aromatic spices – a true haven for the senses. For a comforting and satisfying meal, give our Creamy Sausage Potato Soup Recipe for Winter Dinner a try and experience the magic of a perfectly balanced meal.
Why This Recipe Works
The secret to a perfect creamy sausage potato soup recipe lies in the combination of tender sausage, fluffy potatoes, and the right balance of spices and cream. By using a mix of sweet and smoked sausages, we achieve a delicious depth of flavor. Additionally, the slow cooking of the potatoes ensures they are perfectly tender and absorb the aromatic flavors of the spices. With a dollop of heavy cream and a sprinkle of grated cheese, this soup becomes a rich, indulgent treat that will leave everyone craving for more.
Key Ingredient Highlights
The star of the show in this creamy sausage potato soup recipe is the sausage, which provides a smoky, savory flavor that sets the tone for the entire dish. Our recipe uses a mix of sweet and smoked sausages for added depth and complexity. The sweet potatoes add a delightful natural sweetness, while the onions, garlic, and celery provide the aromatic flavors that tie everything together. The cream and grated cheese add a luxurious touch, making this soup perfect for a cold winter’s night.
Other key ingredients include:
- Potatoes – 3-4 large potatoes, peeled and diced
- Sausages – 1 lb sweet and smoked sausages
- Onion – 1 large onion, diced
- Garlic – 3 cloves, minced
- Celery – 2 stalks, diced
- Chicken broth – 4 cups low-sodium chicken broth
- Heavy cream – 1 cup heavy cream
- Grated cheese – 1 cup grated cheddar cheese
- Spices – 1 tsp dried thyme, 1 tsp dried rosemary, and 1 tsp paprika
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is a hearty, comforting meal perfect for a winter’s night. The creamy texture, smoky sausage, and tender potatoes make this a must-try for anyone looking for a cozy and satisfying meal. You can find more comforting recipes like this one at How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
Ingredients
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â–¢ 3-4 large potatoes, peeled and diced
â–¢ 1 lb sweet and smoked sausages
â–¢ 1 large onion, diced
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, diced
â–¢ 4 cups low-sodium chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 cup grated cheddar cheese
â–¢ 1 tsp dried thyme
â–¢ 1 tsp dried rosemary
â–¢ 1 tsp paprika
Instructions
- In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the diced onion, minced garlic, and diced celery and cook until the vegetables are tender.
- Add the sliced sausages and cook until browned on both sides.
- Add the diced potatoes, chicken broth, dried thyme, dried rosemary, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
- Add the heavy cream and grated cheese to the pot and stir until the cheese is melted and the soup is heated through.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
For a smooth and creamy soup, make sure to puree the soup until it’s free of lumps. To avoid a lumpy soup texture, add the heavy cream gradually and stir constantly. If the potatoes become overcooked and mushy, they can be pureed or removed from the soup and replaced with fresh potatoes.
To achieve a perfect brown on the sausages, make sure to cook them over medium-high heat and don’t overcrowd the pot. This will ensure that the sausages brown evenly and add a rich, smoky flavor to the soup.
For a more intense flavor, use a mix of sweet and smoked sausages and add a pinch of paprika for an added depth of smokiness. If the soup lacks seasoning, add more chicken broth or spices to taste.
To thicken the soup, simmer it for an additional 10-15 minutes or add a tablespoon of cornstarch or flour mixed with a little water.
FAQs
How long does it take to make creamy sausage potato soup?
The recipe takes approximately 45 minutes to make, including preparation and cooking time.
Can I make creamy sausage potato soup ahead of time?
Yes, the soup can be made ahead of time and refrigerated for up to 3 days or frozen for up to 2 months. Reheat the soup over low heat, adding more cream or broth if needed.
Can I customize the creamy sausage potato soup to suit my taste preferences?
Yes, you can customize the recipe by adding your favorite spices or herbs. Some options include adding diced bell peppers, chopped fresh herbs like parsley or thyme, or a pinch of cayenne pepper for a spicy kick.
Conclusion
This creamy sausage potato soup recipe is a must-try for anyone looking for a hearty and comforting meal perfect for a winter’s night. The combination of tender sausage, fluffy potatoes, and the right balance of spices and cream makes this a truly indulgent treat. With a few simple tips and tricks, you can achieve a smooth and creamy soup that’s sure to become a favorite in your household.
